| Literature DB >> 19095661 |
Abstract
Recently, there have been advances in the development of new substances effective in managing diabetic disorders. Opioid receptors couple multiple systems to result in various biological effects, although opioids are best known for analgesia. In the present review, we used our recent data to describe the advance in plasma glucose-lowering action of herbal products, especially the mediation of β-endorphin in glucose homeostasis of insulin-deficient diabetes. In type 1-like streptozotocin-induced diabetic rats, we identified many products purified from herbs that show a dose-dependent plasma glucose-lowering action. Increase in β-endorphin secretion from the adrenal gland may activate peripheral opioid μ-receptors (MOR) to enhance the expression of muscle glucose transporters and/or to reduce hepatic gluconeogenesis at the gene level, thereby leading to improved glucose utilization in peripheral tissues for amelioration of severe hyperglycemia. It has also been observed that stimulation of α(1)-adrenoceptors (α(1)-ARs) in the adrenal gland by some herbal products is responsible for the increase in β-endorphin secretion via a phospholipase C-protein kinase dependent pathway. However, an increase in β-endorphin secretion from the adrenal gland by herbal products can function via another receptor. New insights into the mediation of endogenous β-endorphin activation of peripheral MOR by herbal products for regulation of glucose homeostasis without the presence of insulin have been established. Therefore, an increase in β-endorphin secretion and/or direct stimulation of peripheral MOR via an insulin-independent action might serve as the potential target for development of a therapeutic agent or promising adjuvant in intensive plasma glucose control.Entities:
Year: 2010 PMID: 19095661 PMCID: PMC3147137 DOI: 10.1093/ecam/nen078
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Herbal products exert plasma glucose-lowering action via β-endorphin secretion or activation of peripheral MOR in type 1-like diabetic animals
| Herbal products | Chemical names | Insulin-independent plasma glucose-lowering mechanisms |
|---|---|---|
| Caffeic acid | 3,4-Dihydroxycinnamic acid [ | Activation of |
| Isoferulic acid | 3-Hydroxy-4-methoxycinnamic acid [ | |
| Puerarin | 4′,7-Dihydroxy-8-C-glucosylisoflavone [ | |
| Andrographolide | 2.4.5.7-Trihydroxyflavone [ | |
| Myricetin | 3,3′,4′,5,5′,7-Hexahydroxyflavone [ | The insulin-independent plasma glucose-lowering action of these compounds was induced by activation of peripheral MOR via released |
| Ginsenoside Rh2 | Proto-panaxadiol-3-o- | |
| Syringin | 4-(3-hydroxy-1-propenyl)-2,6-dimethoxyphenyl [ |
Figure 1The possible mechanisms of herbal products on the plasma glucose-lowering action are mediated by activation of adrenal α 1-ARs and/or stimulation of peripheral MOR in the absence of insulin. Activation of α1-ARs to increase β-endorphin release from adrenal gland was involved in the insulin-independent plasma glucose-lowering action of caffeic acid, isoferulic acid, puerarin and andrographolide. The receptor mediated on the adrenal β-endorphin secretion induced by myricetin, ginsenoside Rh2 and syringin is not clear, but the insulin-independent plasma glucose-lowering activity of these compounds were induced by activation of peripheral MOR via released β-endorphin.