Literature DB >> 19074605

Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

Jacques-Antoine Hennekinne1, Virginie Brun, Marie-Laure De Buyser, Alain Dupuis, Annick Ostyn, Sylviane Dragacci.   

Abstract

Staphylococcal poisoning is a common food-borne disease for which immunoassays to detect enterotoxins were developed, but these assays often lead to false diagnoses due to interferences or lack of specificity. Absolute quantitative mass spectrometry was for the first time successfully applied to an investigation of a staphylococcal outbreak due to coconut pearls.

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Year:  2008        PMID： 19074605      PMCID： PMC2632143          DOI： 10.1128/AEM.01924-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  17 in total

1.  Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products.

Authors:  J-A Hennekinne; F Guillier; S Perelle; M-L De Buyser; S Dragacci; S Krys; B Lombard
Journal:  J Appl Microbiol       Date:  2007-05       Impact factor: 3.772

2.  Detection, confirmation, and quantification of staphylococcal enterotoxin B in food matrixes using liquid chromatography--mass spectrometry.

Authors:  John H Callahan; Kevin J Shefcheck; Tracie L Williams; Steven M Musser
Journal:  Anal Chem       Date:  2006-03-15       Impact factor: 6.986

3.  Isotope-labeled protein standards: toward absolute quantitative proteomics.

Authors:  Virginie Brun; Alain Dupuis; Annie Adrait; Marlène Marcellin; Damien Thomas; Magali Court; François Vandenesch; Jérôme Garin
Journal:  Mol Cell Proteomics       Date:  2007-09-11       Impact factor: 5.911

4.  Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates Harboring seg, seh, or sei genes.

Authors:  Katsuhiko Omoe; Machiko Ishikawa; Yu Shimoda; Dong-Liang Hu; Shigeko Ueda; Kunihiro Shinagawa
Journal:  J Clin Microbiol       Date:  2002-03       Impact factor: 5.948

5.  Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea.

Authors:  J O Cha; J K Lee; Y H Jung; J I Yoo; Y K Park; B S Kim; Y S Lee
Journal:  J Appl Microbiol       Date:  2006-10       Impact factor: 3.772

6.  Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains.

Authors:  Gabriella Pocsfalvi; Giuseppina Cacace; Manuela Cuccurullo; Giovanna Serluca; Alida Sorrentino; Gitta Schlosser; Giuseppe Blaiotta; Antonio Malorni
Journal:  Proteomics       Date:  2008-06       Impact factor: 3.984

7.  Protein Standard Absolute Quantification (PSAQ) for improved investigation of staphylococcal food poisoning outbreaks.

Authors:  Alain Dupuis; Jacques-Antoine Hennekinne; Jérôme Garin; Virginie Brun
Journal:  Proteomics       Date:  2008-11       Impact factor: 3.984

8.  Molecular analysis of staphylococcal superantigens.

Authors:  Patrick M Schlievert; Laura C Case
Journal:  Methods Mol Biol       Date:  2007

9.  Identification and characterization of two novel staphylococcal enterotoxins, types S and T.

Authors:  Hisaya K Ono; Katsuhiko Omoe; Ken'ichi Imanishi; Yoshihiro Iwakabe; Dong-Liang Hu; Hidehito Kato; Naoyuki Saito; Akio Nakane; Takehiko Uchiyama; Kunihiro Shinagawa
Journal:  Infect Immun       Date:  2008-08-18       Impact factor: 3.441

10.  Expression of enterotoxin genes in Staphylococcus aureus isolates based on mRNA analysis.

Authors:  Young-Duck Lee; Bo-Youn Moon; Jong-Hyun Park; Hyo-Ihl Chang; Wang June Kim
Journal:  J Microbiol Biotechnol       Date:  2007-03       Impact factor: 2.351
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  5 in total

1.  How should staphylococcal food poisoning outbreaks be characterized?

Authors:  Jacques-Antoine Hennekinne; Annick Ostyn; Florence Guillier; Sabine Herbin; Anne-Laure Prufer; Sylviane Dragacci
Journal:  Toxins (Basel)       Date:  2010-08-10       Impact factor: 4.546

2.  The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink.

Authors:  Yasser Shahbazi
Journal:  Vet Res Forum       Date:  2016-09-15       Impact factor: 1.054

Review 3.  Recent development of mass spectrometry and proteomics applications in identification and typing of bacteria.

Authors:  Keding Cheng; Huixia Chui; Larissa Domish; Drexler Hernandez; Gehua Wang
Journal:  Proteomics Clin Appl       Date:  2016-02-02       Impact factor: 3.494

4.  Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy.

Authors:  Fabrizia Guidi; Anna Duranti; Silvia Gallina; Yacine Nia; Annalisa Petruzzelli; Angelo Romano; Valeria Travaglini; Alberto Olivastri; Vincenzo Calvaresi; Lucia Decastelli; Giuliana Blasi
Journal:  Toxins (Basel)       Date:  2018-12-06       Impact factor: 4.546

5.  Monoclonal antibody-based sandwich ELISA for the detection of staphylococcal enterotoxin A.

Authors:  Hua Kuang; Wenbing Wang; Liguang Xu; Wei Ma; Liqiang Liu; Libing Wang; Chuanlai Xu
Journal:  Int J Environ Res Public Health       Date:  2013-04-19       Impact factor: 3.390
  5 in total

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