Literature DB >> 18025673

Molecular analysis of staphylococcal superantigens.

Patrick M Schlievert1, Laura C Case.   

Abstract

Staphylococcal superantigens (SAgs) comprise a large family of exotoxins produced by Staphylococcus aureus strains. These exotoxins are important in a variety of serious human diseases, including menstrual and nonmenstrual toxic shock syndrome (TSS), staphylococcal pneumonias, and a recently described staphylococcal purpura fulminans. In addition, these SAg exotoxins are being increasingly recognized for their possible roles in many other human diseases, such as atopic dermatitis, Kawasaki syndrome, nasal polyposis, and certain autoimmune disorders. To clarify the full spectrum of human diseases caused by staphylococcal SAgs, it is necessary to have assays for them. At present there are 17 well-characterized, serologically distinct SAgs made by S. aureus: TSS toxin-1; staphylococcal enterotoxins (SEs) A, B, C (multiple minor variant forms exist), D, E, and I; and SE-like G, H, J, K, L, M, N, O, P, and Q. In addition, SE-like proteins R, S, T, and U have been identified but remain poorly characterized. The most straightforward way to analyze S. aureus strains for the well-characterized SAgs is through polymerase chain reaction for their genes; we provide here our method for this analysis. Although it would be ideal to confirm that all of the same SAgs are produced by S. aureus strains that have the genes, antibody reagents for SAg detection are only available for TSS toxin-1; SEs A-E; and enterotoxin-like proteins G, H, and Q. We provide a Western immunoblot procedure that allows in vitro quantification of these SAgs.

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Year:  2007        PMID: 18025673     DOI: 10.1007/978-1-59745-468-1_9

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  13 in total

1.  Simulated antibiotic exposures in an in vitro hollow-fiber infection model influence toxin gene expression and production in community-associated methicillin-resistant Staphylococcus aureus strain MW2.

Authors:  Solen Pichereau; Madhulatha Pantrangi; William Couet; Cedric Badiou; Gerard Lina; Sanjay K Shukla; Warren E Rose
Journal:  Antimicrob Agents Chemother       Date:  2011-11-07       Impact factor: 5.191

2.  A single-stranded DNA aptamer that selectively binds to Staphylococcus aureus enterotoxin B.

Authors:  Jeffrey A DeGrasse
Journal:  PLoS One       Date:  2012-03-16       Impact factor: 3.240

Review 3.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

4.  Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

Authors:  Jacques-Antoine Hennekinne; Virginie Brun; Marie-Laure De Buyser; Alain Dupuis; Annick Ostyn; Sylviane Dragacci
Journal:  Appl Environ Microbiol       Date:  2008-12-12       Impact factor: 4.792

5.  Staphylococcal toxic shock syndrome erythroderma is associated with superantigenicity and hypersensitivity.

Authors:  Chandy C John; Micah Niermann; Bazak Sharon; Marnie L Peterson; David M Kranz; Patrick M Schlievert
Journal:  Clin Infect Dis       Date:  2009-12-15       Impact factor: 9.079

6.  Extreme pyrexia and rapid death due to Staphylococcus aureus infection: analysis of 2 cases.

Authors:  Aristides P Assimacopoulos; Kristi L Strandberg; Jessica H Rotschafer; Patrick M Schlievert
Journal:  Clin Infect Dis       Date:  2009-03-01       Impact factor: 9.079

Review 7.  Different types of cell death induced by enterotoxins.

Authors:  Chiou-Feng Lin; Chia-Ling Chen; Wei-Ching Huang; Yi-Lin Cheng; Chia-Yuan Hsieh; Chi-Yun Wang; Ming-Yuan Hong
Journal:  Toxins (Basel)       Date:  2010-08-11       Impact factor: 4.546

8.  Staphylococcal toxic shock syndrome 2000-2006: epidemiology, clinical features, and molecular characteristics.

Authors:  Aaron S DeVries; Lindsey Lesher; Patrick M Schlievert; Tyson Rogers; Lourdes G Villaume; Richard Danila; Ruth Lynfield
Journal:  PLoS One       Date:  2011-08-10       Impact factor: 3.240

9.  How should staphylococcal food poisoning outbreaks be characterized?

Authors:  Jacques-Antoine Hennekinne; Annick Ostyn; Florence Guillier; Sabine Herbin; Anne-Laure Prufer; Sylviane Dragacci
Journal:  Toxins (Basel)       Date:  2010-08-10       Impact factor: 4.546

10.  Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS).

Authors:  Aida Zuberovic Muratovic; Thomas Hagström; Johan Rosén; Kristina Granelli; Karl-Erik Hellenäs
Journal:  Toxins (Basel)       Date:  2015-09-11       Impact factor: 4.546

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