Literature DB >> 17448161

Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products.

J-A Hennekinne1, F Guillier, S Perelle, M-L De Buyser, S Dragacci, S Krys, B Lombard.   

Abstract

AIM: Immunological tools used to detect staphylococcal enterotoxins (SEs) in foods are numerous. The aim of this study was to evaluate, on naturally contaminated milk product samples, the performance of the Vidas SET2, in comparison to the Transia plate SET. METHODS AND
RESULTS: The Vidas SET2 was compared with the Transia plate SET on supernatants of Staphylococcus aureus isolates and on naturally contaminated milk products. It is noteworthy that when using IgG rabbit treatment, both kits can be considered as equivalent to detect enterotoxins in naturally contaminated milk products.
CONCLUSIONS: This study demonstrated that the Vidas SET2 performance is similar to that of Transia plate SET kit, when a rabbit IgG treatment step is used before detection step. This additional treatment significantly decreased, from 42% to 8%, the rate of positive deviations observed using the Transia plate SET detection kit. SIGNIFICANCE AND IMPACT OF THE STUDY: The Vidas SET2 was clearly found as more specific, when no preliminary rabbit IgG treatment was used, and which results in a better workflow when a large number of samples have to be analysed within a few days. Considering the results obtained, the Vidas SET2 detection kit can be used to assess the safety of milk products for SEs.

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Year:  2007        PMID: 17448161     DOI: 10.1111/j.1365-2672.2006.03183.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  12 in total

1.  Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.

Authors:  Isabelle Fleurot; Marina Aigle; Renaud Fleurot; Claire Darrigo; Jacques-Antoine Hennekinne; Alexandra Gruss; Elise Borezée-Durant; Agnès Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

2.  Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

Authors:  Jacques-Antoine Hennekinne; Virginie Brun; Marie-Laure De Buyser; Alain Dupuis; Annick Ostyn; Sylviane Dragacci
Journal:  Appl Environ Microbiol       Date:  2008-12-12       Impact factor: 4.792

3.  Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

Authors:  Manon Duquenne; Isabelle Fleurot; Marina Aigle; Claire Darrigo; Elise Borezée-Durant; Sylviane Derzelle; Marielle Bouix; Véronique Deperrois-Lafarge; Agnès Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2010-01-08       Impact factor: 4.792

4.  Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS).

Authors:  Aida Zuberovic Muratovic; Thomas Hagström; Johan Rosén; Kristina Granelli; Karl-Erik Hellenäs
Journal:  Toxins (Basel)       Date:  2015-09-11       Impact factor: 4.546

5.  A novel IgY-Aptamer hybrid system for cost-effective detection of SEB and its evaluation on food and clinical samples.

Authors:  Venkataramana Mudili; Shivakiran S Makam; Naveen Sundararaj; Chandranayaka Siddaiah; Vijai Kumar Gupta; Putcha V Lakshmana Rao
Journal:  Sci Rep       Date:  2015-10-19       Impact factor: 4.379

6.  Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices.

Authors:  Yacine Nia; Isabelle Mutel; Adrien Assere; Bertrand Lombard; Frederic Auvray; Jacques-Antoine Hennekinne
Journal:  Toxins (Basel)       Date:  2016-04-13       Impact factor: 4.546

7.  Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk.

Authors:  Mirjana Andjelkovic; Varvara Tsilia; Andreja Rajkovic; Koen De Cremer; Joris Van Loco
Journal:  Toxins (Basel)       Date:  2016-04-20       Impact factor: 4.546

8.  Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Buffer and Milk.

Authors:  Yacine Nia; Mélanie Rodriguez; Reinhard Zeleny; Sabine Herbin; Frédéric Auvray; Uwe Fiebig; Marc-André Avondet; Amalia Munoz; Jacques-Antoine Hennekinne
Journal:  Toxins (Basel)       Date:  2016-09-13       Impact factor: 4.546

9.  Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

Authors:  Laura Ercoli; Silvia Gallina; Yacine Nia; Frédéric Auvray; Sara Primavilla; Fabrizia Guidi; Benedetta Pierucci; Catia Graziotti; Lucia Decastelli; Stefania Scuota
Journal:  Foodborne Pathog Dis       Date:  2017-04-12       Impact factor: 3.171

10.  Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.

Authors:  Reinhard Zeleny; Yacine Nia; Heinz Schimmel; Isabelle Mutel; Jacques-Antoine Hennekinne; Håkan Emteborg; Jean Charoud-Got; Frédéric Auvray
Journal:  Anal Bioanal Chem       Date:  2016-05-24       Impact factor: 4.142

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