Literature DB >> 19028844

The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.

R Barea1, L Brossard, N Le Floc'h, Y Primot, D Melchior, J van Milgen.   

Abstract

To reduce the impact of animal production on the environment, the CP content of the diet can be reduced by limiting the excess supply of AA. Improving the balance between AA relative to the requirement of the animal implies that we need to have accurate knowledge of the requirement of individual AA. The purpose of this study was to determine the Val requirement in postweaned piglets (12 to 25 kg) because Val is considered to be potentially limiting to performance after Lys, Met (and Cys), Thr, and Trp. The first experiment was carried out to identify a diet limiting in Lys supply. In this experiment, piglets were offered 1 of 3 diets: a low-CP diet containing low or adequate Lys concentrations [providing 1.0 and 1.2% standardized ileal digestible (SID) Lys, respectively] or a normal-CP diet with 1.2% SID Lys. Average daily gain of piglets receiving the diet containing 1.0% SID Lys was significantly less than that of piglets receiving diets containing 1.2% SID Lys at low or normal CP (486 vs. 522 g/d, respectively; P < 0.01). In Exp. 2, four diets with 1.0% SID Lys were used in a 2 x 2 factorial design, in which diets contained 57 or 70% SID Val:Lys in combination with 50 or 60% SID Ile:Lys. Independent of the Ile supply, feed intake and daily BW gain were, respectively, 15 and 20% less in piglets receiving diets providing 57% SID Val:Lys compared with piglets receiving 70% SID Val:Lys (P < 0.001). The Ile content of the diet did not affect feed intake or daily BW gain (P > 0.10). Experiment 3 was conducted to evaluate the response of piglets to an increasing Val supply provided by 2 sources of l-Val differing in the degree of purity. Increasing the Val supply from 58 to 66% SID Val:Lys resulted in a linear increase in both feed intake and daily gain by 24 and 30%, respectively (P < 0.001). No difference was observed between both sources of l-Val (P > 0.10). Experiment 4 was a dose-response study using 5 concentrations of Val supply (ranging from 60 to 80% SID Val:Lys). The estimated SID Val:Lys requirements for maximizing ADFI, ADG, and G:F were, respectively, 74, 70, and 68% using a linear-plateau model, and 81, 75, and 72% using a curvilinear-plateau model. Plasma Val, plasma alpha-ketoisovaleric acid, Ile, and Leu concentrations after an overnight fast increased with increasing Val supply (P < 0.001). The results of these experiments indicated that the SID Val:Lys was at least 70%, which was slightly greater than the current NRC recommendation.

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Year:  2008        PMID: 19028844     DOI: 10.2527/jas.2008-1006

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  7 in total

1.  Standardized ileal digestible valine:lysine dose response effects in 25- to 45-kg pigs under commercial conditions.

Authors:  Marcio A D Gonçalves; Mike D Tokach; Steve S Dritz; Nora M Bello; Kevin J Touchette; Robert D Goodband; Joel M DeRouchey; Jason C Woodworth
Journal:  J Anim Sci       Date:  2018-03-06       Impact factor: 3.159

2.  Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs1.

Authors:  Maryane S F Oliveira; John K Htoo; J Caroline González-Vega; Hans H Stein
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

3.  Impact of increasing standardized ileal digestible valine: lysine in diets containing 30% dried distiller grains with solubles on growing pig performance.

Authors:  David A Clizer; Blair J Tostenson; Sam K Tauer; Ryan S Samuel; Paul M Cline
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

4.  Concept and application of ideal protein for pigs.

Authors:  Jaap van Milgen; Jean-Yves Dourmad
Journal:  J Anim Sci Biotechnol       Date:  2015-04-11

5.  The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.

Authors:  Diana Siebert; Daulat Rehman Khan; David Torrallardona
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

6.  Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine.

Authors:  Woong B Kwon; Jose A Soto; Hans H Stein
Journal:  J Anim Sci       Date:  2020-11-01       Impact factor: 3.159

7.  Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.

Authors:  Ye Tong Xu; Xiao Kang Ma; Chun Lin Wang; Ming Feng Yuan; Xiang Shu Piao
Journal:  Asian-Australas J Anim Sci       Date:  2017-05-14       Impact factor: 2.509

  7 in total

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