| Literature DB >> 19027119 |
Abstract
The factors affecting the retention of lipids in silver ion HPLC are presented and discussed here, according to the present understanding of the processes that take place in this chromatographic system. The discussion is focused mainly on fatty acids and triacylglycerols.Entities:
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Year: 2008 PMID: 19027119 DOI: 10.1016/j.chroma.2008.10.097
Source DB: PubMed Journal: J Chromatogr A ISSN: 0021-9673 Impact factor: 4.759