Literature DB >> 26939680

Application of Silver Ion High-Performance Liquid Chromatography for Quantitative Analysis of Selected n-3 and n-6 PUFA in Oil Supplements.

Anna Czajkowska-Mysłek1, Urszula Siekierko2, Magdalena Gajewska3.   

Abstract

The aim of this study was to develop a simple method for simultaneous determination of selected cis/cis PUFA-LNA (18:2), ALA (18:3), GLA (18:3), EPA (20:5), and DHA (22:6) by silver ion high-performance liquid chromatography coupled to a diode array detector (Ag-HPLC-DAD). The separation was performed on three Luna SCX Silver Loaded columns connected in series maintained at 10 °C with isocratic elution by 1% acetonitrile in n-hexane. The applied chromatographic system allowed a baseline separation of standard mixture of n-3 and n-6 fatty acid methyl esters containing LNA, DHA, and EPA and partial separation of ALA and GLA positional isomers. The method was validated by means of linearity, precision, stability, and recovery. Limits of detection (LOD) for considered PUFA standard solutions ranged from 0.27 to 0.43 mg L(-1). The developed method was used to evaluate of n-3 and n-6 fatty acids contents in plant and fish softgel oil capsules, results were compared with reference GC-FID based method.

Entities:  

Keywords:  Ag-HPLC (silver ion high-performance liquid chromatography); Fish oil; Plant oil; Polyunsaturated fatty acids (PUFA); n-3 Fatty acid; n-6 Fatty acid

Mesh:

Substances:

Year:  2016        PMID: 26939680     DOI: 10.1007/s11745-016-4133-1

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

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Review 4.  Advances in silver ion chromatography for the analysis of fatty acids and triacylglycerols-2001 to 2011.

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5.  Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat.

Authors:  Pierluigi Delmonte; Ali Reza Fardin-Kia; John K G Kramer; Magdi M Mossoba; Len Sidisky; Cynthia Tyburczy; Jeanne I Rader
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6.  A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.

Authors:  Alison C Kleiner; Dennis P Cladis; Charles R Santerre
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Review 7.  Omega 3 and omega 6 fatty acids in human and animal health: an African perspective.

Authors:  B S Dunbar; R V Bosire; R J Deckelbaum
Journal:  Mol Cell Endocrinol       Date:  2014-10-23       Impact factor: 4.102

8.  Resolution and quantification of isomeric fatty acids by silver ion HPLC: fatty acid composition of aniseed oil (Pimpinella anisum, Apiaceae).

Authors:  Roumen V Denev; Ivalina S Kuzmanova; Svetlana M Momchilova; Boryana M Nikolova-Damyanova
Journal:  J AOAC Int       Date:  2011 Jan-Feb       Impact factor: 1.913

9.  Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.

Authors:  Ali Reza Fardin-Kia; Pierluigi Delmonte; John K G Kramer; Gerhard Jahreis; Katrin Kuhnt; Viviana Santercole; Jeanne I Rader
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10.  Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.

Authors:  Cristina Cruz-Hernandez; Zeyuan Deng; Jianqiang Zhou; Arthur R Hill; Martin P Yurawecz; Pierluigi Delmonte; Magdi M Mossoba; Michael E R Dugan; John K G Kramer
Journal:  J AOAC Int       Date:  2004 Mar-Apr       Impact factor: 1.913

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