Literature DB >> 18968166

Supercritical fluid extraction in herbal and natural product studies - a practical review.

Q Lang1, C M Wai.   

Abstract

Due to increasingly stringent environmental regulations, supercritical fluid extraction (SFE) has gained wide acceptance in recent years as an alternative to conventional solvent extraction for separation of organic compounds in many analytical and industrial processes. In the past decade, SFE has been applied successfully to the extraction of a variety of organic compounds from herbs and other plants. This review article presents the practical aspects of SFE applications in sample preparation, selection of modifiers, collection methods, on-line coupling techniques, means for avoiding mechanical problems, and approaches to optimization of SFE conditions. SFE can also be used to clean up pesticides from herb medicines. SFE processes can be modeled to acquire useful information for better understanding of the extraction, mechanisms and optimization of the extraction procedures. With increasing public interest in natural products, SFE may become a standard extraction technique for studying herbal, food and agricultural samples.

Year:  2001        PMID: 18968166     DOI: 10.1016/s0039-9140(00)00557-9

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  45 in total

Review 1.  Application of supercritical fluids in cholesterol extraction from foodstuffs: a review.

Authors:  Seied Mahdi Pourmortazavi; Zahra Saghafi; Ali Ehsani; Mohammad Yousefi
Journal:  J Food Sci Technol       Date:  2018-05-24       Impact factor: 2.701

2.  Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp.

Authors:  J Prakash Maran; B Priya; S Manikandan
Journal:  J Food Sci Technol       Date:  2014-01-08       Impact factor: 2.701

3.  Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil.

Authors:  C Da Porto; A Natolino; D Decorti
Journal:  J Food Sci Technol       Date:  2013-08-25       Impact factor: 2.701

4.  Solubility of α-Tocopheryl Succinate in Supercritical Carbon Dioxide Using Offline HPLC-MS/MS Analysis.

Authors:  Brooks M Hybertson
Journal:  J Chem Eng Data       Date:  2007-05       Impact factor: 2.694

Review 5.  A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention.

Authors:  Allen Y Chen; Yi Charlie Chen
Journal:  Food Chem       Date:  2012-12-28       Impact factor: 7.514

6.  Solubility of the sesquiterpene alcohol patchoulol in supercritical carbon dioxide.

Authors:  Brooks M Hybertson
Journal:  J Chem Eng Data       Date:  2007-01-01       Impact factor: 2.694

Review 7.  The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies.

Authors:  Sónia A O Santos; Rafael Félix; Adriana C S Pais; Sílvia M Rocha; Armando J D Silvestre
Journal:  Biomolecules       Date:  2019-12-09

8.  Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide.

Authors:  Rinaldi Salea; Edward Widjojokusumo; Bambang Veriansyah; Raymond R Tjandrawinata
Journal:  J Food Sci Technol       Date:  2014-02-09       Impact factor: 2.701

9.  Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition.

Authors:  Grzegorz Dąbrowski; Iwona Konopka; Sylwester Czaplicki
Journal:  Food Sci Biotechnol       Date:  2018-01-17       Impact factor: 2.391

10.  UHPLC: The Greening Face of Liquid Chromatography.

Authors:  Judyta Cielecka-Piontek; Przemysław Zalewski; Anna Jelińska; Piotr Garbacki
Journal:  Chromatographia       Date:  2013-03-07       Impact factor: 2.044

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