Literature DB >> 30065391

Application of supercritical fluids in cholesterol extraction from foodstuffs: a review.

Seied Mahdi Pourmortazavi1, Zahra Saghafi2, Ali Ehsani2, Mohammad Yousefi3.   

Abstract

Various innovations have so far been devised to extract cholesterol from foods. Achieving a supercritical fluid is perhaps one of the greatest human successes in the field of extraction from foodstuffs in last 2 decades. Supercritical fluid extraction (SFE) offers a rapid, environment-friendly and selective method for extracting cholesterol from foods. This review aims at investigating the application of supercritical fluids in extraction of cholesterol. Various factors affecting the SFE, collection systems, examples of cholesterol extraction and SFE benefits are some of the issues discussed in this study.

Entities:  

Keywords:  Cholesterol; Extraction method; Lipid; SFE; Supercritical fluid

Year:  2018        PMID： 30065391      PMCID： PMC6046015          DOI： 10.1007/s13197-018-3205-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  22 in total

1.  Analytical and preparative supercritical fluid extraction of chamomile flowers and its comparison with conventional methods.

Authors:  S Scalia; L Giuffreda; P Pallado
Journal:  J Pharm Biomed Anal       Date:  1999-11       Impact factor: 3.935

2.  Supercritical fluid extraction and clean-up of organochlorine pesticides in Chinese herbal medicine.

Authors:  Y C Ling; H C Teng; C Cartwright
Journal:  J Chromatogr A       Date:  1999-03-12       Impact factor: 4.759

3.  Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

Authors:  Alice H Lichtenstein; Lawrence J Appel; Michael Brands; Mercedes Carnethon; Stephen Daniels; Harold A Franch; Barry Franklin; Penny Kris-Etherton; William S Harris; Barbara Howard; Njeri Karanja; Michael Lefevre; Lawrence Rudel; Frank Sacks; Linda Van Horn; Mary Winston; Judith Wylie-Rosett
Journal:  Circulation       Date:  2006-06-19       Impact factor: 29.690

Review 4.  Fundamental challenges and opportunities for preparative supercritical fluid chromatography.

Authors:  Georges Guiochon; Abhijit Tarafder
Journal:  J Chromatogr A       Date:  2010-12-21       Impact factor: 4.759

5.  Effect of lowering LDL cholesterol substantially below currently recommended levels in patients with coronary heart disease and diabetes: the Treating to New Targets (TNT) study.

Authors:  James Shepherd; Philip Barter; Rafael Carmena; Prakash Deedwania; Jean-Charles Fruchart; Steven Haffner; Judith Hsia; Andrei Breazna; John LaRosa; Scott Grundy; David Waters
Journal:  Diabetes Care       Date:  2006-06       Impact factor: 19.112

Review 6.  Discovery of the lipoproteins, their role in fat transport and their significance as risk factors.

Authors:  R E Olson
Journal:  J Nutr       Date:  1998-02       Impact factor: 4.798

7.  Supercritical fluid extraction of lycopene from tomato processing byproducts.

Authors:  N L Rozzi; R K Singh; R A Vierling; B A Watkins
Journal:  J Agric Food Chem       Date:  2002-04-24       Impact factor: 5.279

8.  Cholesterol, coronary heart disease, and stroke in the Asia Pacific region.

Authors:  X Zhang; A Patel; H Horibe; Z Wu; F Barzi; A Rodgers; S MacMahon; M Woodward
Journal:  Int J Epidemiol       Date:  2003-08       Impact factor: 7.196

Review 9.  Cellular cholesterol trafficking and compartmentalization.

Authors:  Elina Ikonen
Journal:  Nat Rev Mol Cell Biol       Date:  2008-02       Impact factor: 94.444

10.  Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap.

Authors:  B Palenzuela; L Arce; A Macho; E Muñoz; A Ríos; M Valcárcel
Journal:  Anal Bioanal Chem       Date:  2004-02-20       Impact factor: 4.142
View more
  4 in total

Review 1.  Essential Oils and Mono/bi/tri-Metallic Nanocomposites as Alternative Sources of Antimicrobial Agents to Combat Multidrug-Resistant Pathogenic Microorganisms: An Overview.

Authors:  Nagaraj Basavegowda; Jayanta Kumar Patra; Kwang-Hyun Baek
Journal:  Molecules       Date:  2020-02-27       Impact factor: 4.411

Review 2.  A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals.

Authors:  Yinghua Song; Changyun Cai; Yingzi Song; Xue Sun; Baoxiu Liu; Peng Xue; Mingxia Zhu; Wenqiong Chai; Yonghui Wang; Changfa Wang; Mengmeng Li
Journal:  Food Sci Anim Resour       Date:  2022-01-01

Review 3.  Advances in pretreatment and analysis methods of aromatic hydrocarbons in soil.

Authors:  Na Song; Yonghui Tian; Zewei Luo; Jianxiong Dai; Yan Liu; Yixiang Duan
Journal:  RSC Adv       Date:  2022-02-21       Impact factor: 3.361

4.  Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes' method revisited and enhanced.

Authors:  Johannes Haedrich; Claudia Stumpf; Michael S Denison
Journal:  Environ Sci Eur       Date:  2020-09-18       Impact factor: 5.893
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.