| Literature DB >> 20953319 |
Abstract
The solubility of the vitamin E-related compound α-tocopheryl succinate in supercritical carbon dioxide was measured at pressures ranging from (15.0 to 30.0) MPa and temperatures of (40 and 50) °C using a simple microsampling type apparatus with a 100.5 μL sample loop to remove aliquots and collect them in ethanol for off line analysis. α-Tocopheryl succinate concentrations in the collected samples were measured using HPLC-MS/MS analysis. The solubility of α-tocopheryl succinate in supercritical carbon dioxide ranged from mole fractions of 0.28 × 10(-5) at 15.0 MPa and 50 °C to 2.56 × 10(-5) at 30.0 MPa and 50 °C.Entities:
Year: 2007 PMID: 20953319 PMCID: PMC2954408 DOI: 10.1021/je700095q
Source DB: PubMed Journal: J Chem Eng Data ISSN: 0021-9568 Impact factor: 2.694