Literature DB >> 6894053

Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey.

S B de Sánchez, F J Castillo.   

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Year:  1980        PMID： 6894053

Source DB:  PubMed          Journal:  Acta Cient Venez        ISSN： 0001-5504


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  1 in total

1.  High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

Authors:  Sanom Nonklang; Babiker M A Abdel-Banat; Kamonchai Cha-aim; Nareerat Moonjai; Hisashi Hoshida; Savitree Limtong; Mamoru Yamada; Rinji Akada
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792
  1 in total

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