Literature DB >> 15956633

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

Merritt H Raitt1, William E Connor, Cynthia Morris, Jack Kron, Blair Halperin, Sumeet S Chugh, James McClelland, James Cook, Karen MacMurdy, Robert Swenson, Sonja L Connor, Glenn Gerhard, Dale F Kraemer, Daniel Oseran, Christy Marchant, David Calhoun, Reed Shnider, John McAnulty.   

Abstract

CONTEXT: Clinical studies of omega-3 polyunsaturated fatty acids (PUFAs) have shown a reduction in sudden cardiac death, suggesting that omega-3 PUFAs may have antiarrhythmic effects.
OBJECTIVE: To determine whether omega-3 PUFAs have beneficial antiarrhythmic effects in patients with a history of sustained ventricular tachycardia (VT) or ventricular fibrillation (VF). DESIGN AND
SETTING: Randomized, double-blind, placebo-controlled trial performed at 6 US medical centers with enrollment from February 1999 until January 2003. PATIENTS: Two hundred patients with an implantable cardioverter defibrillator (ICD) and a recent episode of sustained VT or VF. INTERVENTION: Patients were randomly assigned to receive fish oil, 1.8 g/d, 72% omega-3 PUFAs, or placebo and were followed up for a median of 718 days (range, 20-828 days). MAIN OUTCOME MEASURES: Time to first episode of ICD treatment for VT/VF, changes in red blood cell concentrations of omega-3 PUFAs, frequency of recurrent VT/VF events, and predetermined subgroup analyses.
RESULTS: Patients randomized to receive fish oil had an increase in the mean percentage of omega-3 PUFAs in red blood cell membranes from 4.7% to 8.3% (P<.001), with no change observed in patients receiving placebo. At 6, 12, and 24 months, 46% (SE, 5%), 51% (5%), and 65% (5%) of patients randomized to receive fish oil had ICD therapy for VT/VF compared with 36% (5%), 41% (5%), and 59% (5%) for patients randomized to receive placebo (P = .19). In the subset of 133 patients whose qualifying arrhythmia was VT, 61% (SE, 6%), 66% (6%), and 79% (6%) of patients in the fish oil group had VT/VF at 6, 12, and 24 months compared with 37% (6%), 43% (6%), and 65% (6%) of patients in the control group (P = .007). Recurrent VT/VF events were more common in patients randomized to receive fish oil (P<.001).
CONCLUSION: Among patients with a recent episode of sustained ventricular arrhythmia and an ICD, fish oil supplementation does not reduce the risk of VT/VF and may be proarrhythmic in some patients.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15956633     DOI: 10.1001/jama.293.23.2884

Source DB:  PubMed          Journal:  JAMA        ISSN: 0098-7484            Impact factor:   56.272


  76 in total

Review 1.  Fish oil for primary and secondary prevention of coronary heart disease.

Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

Review 2.  Effects of supplementation with polyunsaturated fatty acids in patients with heart failure.

Authors:  Savina Nodari; Marco Triggiani; Alessandra Manerba; Giuseppe Milesi; Livio Dei Cas
Journal:  Intern Emerg Med       Date:  2011-10       Impact factor: 3.397

3.  Is fish oil good or bad for heart disease? Two trials with apparently conflicting results.

Authors:  M L Burr; F D J Dunstan; C H George
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

Review 4.  Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

Authors:  David J A Jenkins; Andrea R Josse; Joseph Beyene; Paul Dorian; Michael L Burr; Roxanne LaBelle; Cyril W C Kendall; Stephen C Cunnane
Journal:  CMAJ       Date:  2008-01-15       Impact factor: 8.262

Review 5.  Should patients with cardiovascular disease take fish oil?

Authors:  Girish M Nair; Stuart J Connolly
Journal:  CMAJ       Date:  2008-01-15       Impact factor: 8.262

Review 6.  Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

Authors:  Baukje de Roos; Yiannis Mavrommatis; Ingeborg A Brouwer
Journal:  Br J Pharmacol       Date:  2009-05-05       Impact factor: 8.739

Review 7.  Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?

Authors:  Evangelos C Rizos; Moses S Elisaf
Journal:  Curr Cardiol Rep       Date:  2017-06       Impact factor: 2.931

Review 8.  Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease.

Authors:  Terry A Jacobson
Journal:  Curr Atheroscler Rep       Date:  2007-08       Impact factor: 5.113

9.  Omega-3 fatty acid supplementation for the prevention of arrhythmias.

Authors:  Mina K Chung
Journal:  Curr Treat Options Cardiovasc Med       Date:  2008-09

Review 10.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.