| Literature DB >> 18778964 |
L Paniwnyk1, H Cai, S Albu, T J Mason, R Cole.
Abstract
The aim of this study was to examine the effect of ultrasound on the solvent extraction of anti-oxidants from the rosemary herb and to scale up the ultrasonic extraction process. The anti-oxidants of interest were identified using HPLC. Results indicated that, compared with conventional solvent extraction, the use of ultrasound gives a more effective extraction at lower temperatures with less dependence on the extraction solvent employed and that scale up of the process is possible.Entities:
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Year: 2008 PMID： 18778964 DOI： 10.1016/j.ultsonch.2008.06.007
Source DB: PubMed Journal: Ultrason Sonochem ISSN： 1350-4177 Impact factor: 7.491