Literature DB >> 1872609

Detection of enterotoxigenic Staphylococcus aureus in dried skimmed milk: use of the polymerase chain reaction for amplification and detection of staphylococcal enterotoxin genes entB and entC1 and the thermonuclease gene nuc.

I G Wilson1, J E Cooper, A Gilmour.   

Abstract

The polymerase chain reaction was used to amplify the staphylococcal enterotoxin B and C genes (entB and entC1) and the staphylococcal nuclease gene (nuc). Two sets of primers ("nested primers") were found to be necessary for the detection of low copy numbers of purified DNA in diluent. These allowed detection of ca. 1 fg of purified target DNA, while 100 pg was required before detection of entB, entC1, and nuc with single primer pairs was possible. With nested primers, enterotoxigenic Staphylococcus aureus cells could be detected in artificially contaminated dried skimmed milk samples at levels of ca. 10(5) CFU ml-1 within 8 h. No cross-reaction was observed between the highly homologous entB and entC1 genes. The method showed total specificity for entC1 when tested against a wide variety of other bacteria.

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Year:  1991        PMID: 1872609      PMCID: PMC183470          DOI: 10.1128/aem.57.6.1793-1798.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  ELISA with enzyme amplification for sensitive detection of staphylococcal enterotoxins in food.

Authors:  H Windemann; J Lüthy; M Maurer
Journal:  Int J Food Microbiol       Date:  1989-02       Impact factor: 5.277

2.  Detection of staphylococcal enterotoxins in dairy products by the reversed passive latex agglutination (SET-RPLA) kit.

Authors:  S A Rose; P Bankes; M F Stringer
Journal:  Int J Food Microbiol       Date:  1989-02       Impact factor: 5.277

3.  Nucleotide sequence of the staphylococcal enterotoxin C1 gene and relatedness to other pyrogenic toxins.

Authors:  G A Bohach; P M Schlievert
Journal:  Mol Gen Genet       Date:  1987-08

4.  Production of enterotoxin A by supposedly nonenterotoxigenic Staphylococcus aureus strains.

Authors:  E Gomez-Lucía; J Goyache; J A Orden; J L Blanco; J A Ruiz-Santa-Quiteria; L Domínguez; G Suárez
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

5.  Species-specific detection of Legionella pneumophila in water by DNA amplification and hybridization.

Authors:  M N Starnbach; S Falkow; L S Tompkins
Journal:  J Clin Microbiol       Date:  1989-06       Impact factor: 5.948

6.  DNA amplification to enhance detection of genetically engineered bacteria in environmental samples.

Authors:  R J Steffan; R M Atlas
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

7.  A genetic system for analysis of staphylococcal nuclease.

Authors:  D Shortle
Journal:  Gene       Date:  1983 May-Jun       Impact factor: 3.688

8.  Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheese.

Authors:  K Wernars; C J Heuvelman; T Chakraborty; S H Notermans
Journal:  J Appl Bacteriol       Date:  1991-02

9.  Polymerase chain reaction for the detection of Mycobacterium leprae.

Authors:  R A Hartskeerl; M Y de Wit; P R Klatser
Journal:  J Gen Microbiol       Date:  1989-09

10.  Detection of toxigenic Escherichia coli using biotin-labelled DNA probes following enzymatic amplification of the heat labile toxin gene.

Authors:  D M Olive; A I Atta; S K Setti
Journal:  Mol Cell Probes       Date:  1988-03       Impact factor: 2.365

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  20 in total

1.  Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains.

Authors:  Zhenbo Xu; Lin Li; Jin Chu; Brian M Peters; Megan L Harris; Bing Li; Lei Shi; Mark E Shirtliff
Journal:  Food Res Int       Date:  2012-07-01       Impact factor: 6.475

Review 2.  Inhibition and facilitation of nucleic acid amplification.

Authors:  I G Wilson
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

Review 3.  Application of nucleic acid amplification in clinical microbiology.

Authors:  G Lisby
Journal:  Mol Biotechnol       Date:  1999-08       Impact factor: 2.695

4.  Cloning and nucleotide sequence analysis of gyrB of Bacillus cereus, B. thuringiensis, B. mycoides, and B. anthracis and their application to the detection of B. cereus in rice.

Authors:  S Yamada; E Ohashi; N Agata; K Venkateswaran
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

5.  Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene.

Authors:  O G Brakstad; K Aasbakk; J A Maeland
Journal:  J Clin Microbiol       Date:  1992-07       Impact factor: 5.948

6.  Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.

Authors:  B A Giesendorf; W G Quint; M H Henkens; H Stegeman; F A Huf; H G Niesters
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

7.  eap Gene as novel target for specific identification of Staphylococcus aureus.

Authors:  Muzaffar Hussain; Christof von Eiff; Bhanu Sinha; Insa Joost; Mathias Herrmann; Georg Peters; Karsten Becker
Journal:  J Clin Microbiol       Date:  2007-12-19       Impact factor: 5.948

8.  Differentiation of Brucella abortus bv. 1, 2, and 4, Brucella melitensis, Brucella ovis, and Brucella suis bv. 1 by PCR.

Authors:  B J Bricker; S M Halling
Journal:  J Clin Microbiol       Date:  1994-11       Impact factor: 5.948

9.  Identification and relatedness of coronatine-producing Pseudomonas syringae pathovars by PCR analysis and sequence determination of the amplification products.

Authors:  S Bereswill; P Bugert; B Völksch; M Ullrich; C L Bender; K Geider
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792

10.  Use of the polymerase chain reaction for specific detection of type A, D and E enterotoxigenic Staphylococcus aureus in foods.

Authors:  H Y Tsen; T R Chen
Journal:  Appl Microbiol Biotechnol       Date:  1992-08       Impact factor: 4.813

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