Literature DB >> 18685978

Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese.

E P L De Santis1, A Foddai, S Virdis, P Marongiu, A L Pilo, C Scarano.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2008        PMID： 18685978     DOI： 10.1007/s11259-008-9139-6

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


× No keyword cloud information.
  13 in total

1.  Cooperative, synergistic and antagonistic haemolytic interactions between haemolysin BL, phosphatidylcholine phospholipase C and sphingomyelinase from Bacillus cereus.

Authors:  D J Beecher; A C Wong
Journal:  Microbiology       Date:  2000-12       Impact factor: 2.777

Review 2.  Bacillus cereus and its toxins.

Authors:  P E Granum
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1994

3.  Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.

Authors:  B M Hansen; N B Hendriksen
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

Review 4.  Bacillus cereus and its food poisoning toxins.

Authors:  P E Granum; T Lund
Journal:  FEMS Microbiol Lett       Date:  1997-12-15       Impact factor: 2.742

5.  A new cytotoxin from Bacillus cereus that may cause necrotic enteritis.

Authors:  T Lund; M L De Buyser; P E Granum
Journal:  Mol Microbiol       Date:  2000-10       Impact factor: 3.501

6.  Food poisoning potential of Bacillus cereus strains from Norwegian dairies.

Authors:  Lotte P Stenfors Arnesen; Kristin O'sullivan; Per Einar Granum
Journal:  Int J Food Microbiol       Date:  2007-01-13       Impact factor: 5.277

7.  Production of an emetic toxin, cereulide, is associated with a specific class of Bacillus cereus.

Authors:  N Agata; M Ohta; M Mori
Journal:  Curr Microbiol       Date:  1996-07       Impact factor: 2.188

8.  A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis.

Authors:  M Manzano; L Cocolin; C Cantoni; G Comi
Journal:  Int J Food Microbiol       Date:  1998-07-21       Impact factor: 5.277

Review 9.  Media for the detection and enumeration of Bacillus cereus in foods: a review.

Authors:  P van Netten; J M Kramer
Journal:  Int J Food Microbiol       Date:  1992-10       Impact factor: 5.277

10.  Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR.

Authors:  H Schraft; M W Griffiths
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792
View more
  3 in total

Review 1.  Impact on human health of microorganisms present in fermented dairy products: an overview.

Authors:  María Fernández; John Andrew Hudson; Riitta Korpela; Clara G de los Reyes-Gavilán
Journal:  Biomed Res Int       Date:  2015-03-09       Impact factor: 3.411

2.  Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life.

Authors:  Daniele Casti; Christian Scarano; Carlo Pala; Francesca Cossu; Sonia Lamon; Vincenzo Spanu; Michela Ibba; Anna Maria Mocci; Francesco Tedde; Gavino Nieddu; Carlo Spanu; Enrico Pietro Luigi De Santis
Journal:  Ital J Food Saf       Date:  2016-05-11

3.  Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese.

Authors:  Erica Tirloni; Simone Stella; Cristian Bernardi; Diletta Mazzantini; Francesco Celandroni; Emilia Ghelardi
Journal:  Microorganisms       Date:  2020-06-24
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.