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20 in total

1. Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions: temporal expression of genes for key sigma factors.

Authors: Ynte P de Vries; Luc M Hornstra; Willem M de Vos; Tjakko Abee
Journal: Appl Environ Microbiol Date: 2004-04 Impact factor: 4.792

2. Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation.

Authors: Marie-Hélène Guinebretière; Philippe Velge; Olivier Couvert; Frédéric Carlin; Marie-Laure Debuyser; Christophe Nguyen-The
Journal: J Clin Microbiol Date: 2010-07-21 Impact factor: 5.948

3. Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese.

Authors: E P L De Santis; A Foddai; S Virdis; P Marongiu; A L Pilo; C Scarano
Journal: Vet Res Commun Date: 2008-09 Impact factor: 2.459

4. Role of the gerI operon of Bacillus cereus 569 in the response of spores to germinants.

Authors: M O Clements; A Moir
Journal: J Bacteriol Date: 1998-12 Impact factor: 3.490

5. Production and characterization of monoclonal antibodies against the hemolysin BL enterotoxin complex produced by Bacillus cereus.

Authors: R Dietrich; C Fella; S Strich; E Märtlbauer
Journal: Appl Environ Microbiol Date: 1999-10 Impact factor: 4.792

6. Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.

Authors: Anita Tewari; S P Singh; Rashmi Singh
Journal: J Food Sci Technol Date: 2013-09-25 Impact factor: 2.701

7. Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.

Authors: L R Beuchat; M R Clavero; C B Jaquette
Journal: Appl Environ Microbiol Date: 1997-05 Impact factor: 4.792

Bacillus cereus and its toxins.