Literature DB >> 28599405

Lunasin: A promising polypeptide for the prevention and treatment of cancer.

Xing Wan1, Hong Liu1, Yong Sun2, Jinlan Zhang2, Xianbing Chen1, Ning Chen3.   

Abstract

Strategies for the treatment of cancer remain unsatisfactory due to the poor understanding of the complicated underlying molecular mechanisms of carcinogenesis. A number of types of cancer exhibit a marked association with dietary habits and lifestyles. Therefore, the modulation of dietary habits or lifestyles may be an effective strategy for preventing the formation and progression of cancer. Proteins and polypeptides from soybean have been developed as healthcare products due to their marked activity in inhibiting the progression of cancer at various stages. Lunasin, containing 43 amino acid residues, is one such example of a soybean-derived polypeptide that has been demonstrated to exhibit marked anti-cancer activity. In the present review, studies of the underlying molecular mechanisms and potential advantages of lunasin in the prevention and treatment of cancer have been examined, to provide a theoretical reference for the development of natural product-based agents or healthcare products for the prevention and treatment of cancer.

Entities:  

Keywords:  anti-cancer mechanism; cancer prevention; dietary habit; healthcare product; lunasin; polypeptide

Year:  2017        PMID: 28599405      PMCID: PMC5453050          DOI: 10.3892/ol.2017.6017

Source DB:  PubMed          Journal:  Oncol Lett        ISSN: 1792-1074            Impact factor:   2.967


  62 in total

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Authors:  B S Dwarakanath; Amit Verma; A N Bhatt; V S Parmar; H G Raj
Journal:  Indian J Med Res       Date:  2008-07       Impact factor: 2.375

2.  beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.

Authors:  Wenyi Wang; Neal A Bringe; Mark A Berhow; Elvira Gonzalez de Mejia
Journal:  J Agric Food Chem       Date:  2008-05-13       Impact factor: 5.279

Review 3.  Cancer prevention -- the potential for diet to modulate molecular signalling.

Authors:  Margaret M Manson
Journal:  Trends Mol Med       Date:  2003-01       Impact factor: 11.951

4.  Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012.

Authors:  Jacques Ferlay; Isabelle Soerjomataram; Rajesh Dikshit; Sultan Eser; Colin Mathers; Marise Rebelo; Donald Maxwell Parkin; David Forman; Freddie Bray
Journal:  Int J Cancer       Date:  2014-10-09       Impact factor: 7.396

Review 5.  Health benefits of soy isoflavonoids and strategies for enhancement: a review.

Authors:  Patrick McCue; Kalidas Shetty
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

6.  Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation.

Authors:  Carlo G Rizzello; Luana Nionelli; Rossana Coda; Marco Gobbetti
Journal:  Nutr Cancer       Date:  2011-11-18       Impact factor: 2.900

7.  Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.

Authors:  Elvira Gonzalez de Mejia; Miguel Vásconez; Ben O de Lumen; Randall Nelson
Journal:  J Agric Food Chem       Date:  2004-09-22       Impact factor: 5.279

8.  Characterization of lunasin isolated from soybean.

Authors:  Hyung J Jeong; Jae H Park; Yi Lam; Ben O de Lumen
Journal:  J Agric Food Chem       Date:  2003-12-31       Impact factor: 5.279

9.  Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages.

Authors:  Blanca Hernández-Ledesma; Chia-Chien Hsieh; Ben O de Lumen
Journal:  Biochem Biophys Res Commun       Date:  2009-10-15       Impact factor: 3.575

10.  The cancer preventive peptide lunasin from wheat inhibits core histone acetylation.

Authors:  Hyung Jin Jeong; Jin Boo Jeong; Dae Seop Kim; Jae Ho Park; Jung Bok Lee; Dae-Hyuk Kweon; Gyu Young Chung; Eul Won Seo; Ben O de Lumen
Journal:  Cancer Lett       Date:  2007-05-03       Impact factor: 8.679

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  4 in total

1.  Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan.

Authors:  Nikhil K Khankari; Jae Jeong Yang; Norie Sawada; Wanqing Wen; Taiki Yamaji; Jing Gao; Atsushi Goto; Hong-Lan Li; Motoki Iwasaki; Gong Yang; Taichi Shimazu; Yong-Bing Xiang; Manami Inoue; Xiao-Ou Shu; Shoichiro Tsugane; Wei Zheng
Journal:  J Nutr       Date:  2020-09-01       Impact factor: 4.798

Review 2.  Peptides as epigenetic modulators: therapeutic implications.

Authors:  Yorick Janssens; Evelien Wynendaele; Wim Vanden Berghe; Bart De Spiegeleer
Journal:  Clin Epigenetics       Date:  2019-07-12       Impact factor: 6.551

3.  PaDef (Persea americana var. drymifolia), a Plant Antimicrobial Peptide, Triggers Apoptosis, and Induces Global Epigenetic Modifications on Histone 3 in an Acute Lymphoid Leukemia Cell Line.

Authors:  Paola Jiménez-Alcántar; Rodolfo López-Gómez; Joel E López-Meza; Alejandra Ochoa-Zarzosa
Journal:  Front Mol Biosci       Date:  2022-01-24

Review 4.  Natural Peptides Inducing Cancer Cell Death: Mechanisms and Properties of Specific Candidates for Cancer Therapeutics.

Authors:  Plinio A Trinidad-Calderón; Carlos Daniel Varela-Chinchilla; Silverio García-Lara
Journal:  Molecules       Date:  2021-12-09       Impact factor: 4.411

  4 in total

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