Literature DB >> 18647987

Obesity prevention in the information age: caloric information at the point of purchase.

Mark Berman1, Risa Lavizzo-Mourey.   

Abstract

Mesh：

Year:  2008        PMID： 18647987     DOI： 10.1001/jama.300.4.433

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  13 in total

1.  Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults.

Authors:  C K Nikolaou; C R Hankey; M E J Lean
Journal:  Eur J Clin Nutr       Date:  2015-10-21       Impact factor: 4.016

2.  Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

Authors:  Tony Kuo; Christopher J Jarosz; Paul Simon; Jonathan E Fielding
Journal:  Am J Public Health       Date:  2009-07-16       Impact factor: 9.308

3.  A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Authors:  Anne N Thorndike; Lillian Sonnenberg; Jason Riis; Susan Barraclough; Douglas E Levy
Journal:  Am J Public Health       Date:  2012-01-19       Impact factor: 9.308

4.  Comparison between Human and Bite-Based Methods of Estimating Caloric Intake.

Authors:  James N Salley; Adam W Hoover; Michael L Wilson; Eric R Muth
Journal:  J Acad Nutr Diet       Date:  2016-04-14       Impact factor: 4.910

Review 5.  Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Authors:  Jonas J Swartz; Danielle Braxton; Anthony J Viera
Journal:  Int J Behav Nutr Phys Act       Date:  2011-12-08       Impact factor: 6.457

Review 6.  Physical activity and food environments: solutions to the obesity epidemic.

Authors:  James F Sallis; Karen Glanz
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

Review 7.  Best practices in policy approaches to obesity prevention.

Authors:  Ashley M Fox; Carol R Horowitz
Journal:  J Health Care Poor Underserved       Date:  2013

Review 8.  Personality-informed interventions for healthy aging: conclusions from a National Institute on Aging work group.

Authors:  Benjamin P Chapman; Sarah Hampson; John Clarkin
Journal:  Dev Psychol       Date:  2013-08-26

9.  Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Authors:  Roger S Magnusson
Journal:  BMC Public Health       Date:  2010-11-02       Impact factor: 3.295

10.  Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

Authors:  Tamara Dumanovsky; Christina Y Huang; Cathy A Nonas; Thomas D Matte; Mary T Bassett; Lynn D Silver
Journal:  BMJ       Date:  2011-07-26
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