Literature DB >> 23727973

Best practices in policy approaches to obesity prevention.

Ashley M Fox1, Carol R Horowitz.   

Abstract

The rapidly rising rate of obesity has prompted a variety of policy responses at national, regional, and local levels. Yet, many have expressed concern that these policy responses have a limited evidence base, are overly paternalistic, and have the potential to increase rather than shrink obesity-related disparities. The purpose of this article is to evaluate obesity policies in terms of the adequacy of evidence for action and along two ethical dimensions: their potential effect on liberty and equity. To evaluate evidence, we engage in a systematic review of reviews and rate policies in terms of the sufficiency of evidence of effectiveness at combating obesity. We then apply a libertarian-paternalist framework to assess policies in terms of their impact on liberty and inverse-equity theory to assess impact on disparities. This article provides a framework to assist decision-makers in assessing best practices in obesity using a more multi-faceted set of dimensions.

Entities:  

Mesh:

Year:  2013        PMID: 23727973      PMCID: PMC4282160          DOI: 10.1353/hpu.2013.0097

Source DB:  PubMed          Journal:  J Health Care Poor Underserved        ISSN: 1049-2089


  36 in total

Review 1.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

Review 2.  The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Authors:  Tatiana Andreyeva; Michael W Long; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

3.  Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

Authors:  Brian Elbel; Rogan Kersh; Victoria L Brescoll; L Beth Dixon
Journal:  Health Aff (Millwood)       Date:  2009-10-06       Impact factor: 6.301

4.  Mandatory menu labeling in one fast-food chain in King County, Washington.

Authors:  Eric A Finkelstein; Kiersten L Strombotne; Nadine L Chan; James Krieger
Journal:  Am J Prev Med       Date:  2011-02       Impact factor: 5.043

5.  Does the 'inverse equity hypothesis' explain how both poverty and wealth can be associated with HIV prevalence in sub-Saharan Africa?

Authors:  James R Hargreaves; Calum Davey; Richard G White
Journal:  J Epidemiol Community Health       Date:  2012-12-12       Impact factor: 3.710

6.  The role of local food availability in explaining obesity risk among young school-aged children.

Authors:  Helen Lee
Journal:  Soc Sci Med       Date:  2012-02-10       Impact factor: 4.634

Review 7.  Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Authors:  Jonas J Swartz; Danielle Braxton; Anthony J Viera
Journal:  Int J Behav Nutr Phys Act       Date:  2011-12-08       Impact factor: 6.457

8.  Legal and policy approaches to the obesity epidemic.

Authors:  Michelle Mello
Journal:  Surg Obes Relat Dis       Date:  2012-05-09       Impact factor: 4.734

Review 9.  Food prices and obesity: evidence and policy implications for taxes and subsidies.

Authors:  Lisa M Powell; Frank J Chaloupka
Journal:  Milbank Q       Date:  2009-03       Impact factor: 6.237

10.  Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Authors:  Lisa J Harnack; Simone A French
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-26       Impact factor: 6.457

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  3 in total

1.  A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight.

Authors:  Kathryn Backholer; Alison Beauchamp; Kylie Ball; Gavin Turrell; Jane Martin; Julie Woods; Anna Peeters
Journal:  Am J Public Health       Date:  2014-08-14       Impact factor: 9.308

2.  Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.

Authors:  Kristen Cooksey-Stowers; Marlene B Schwartz; Kelly D Brownell
Journal:  Int J Environ Res Public Health       Date:  2017-11-14       Impact factor: 3.390

3.  Evaluation of the placement of mobile fruit and vegetable vendors to alleviate food deserts in New York City.

Authors:  Kathleen Y Li; Ellen K Cromley; Ashley M Fox; Carol R Horowitz
Journal:  Prev Chronic Dis       Date:  2014-09-11       Impact factor: 2.830

  3 in total

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