Literature DB >> 18585768

Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations.

George N Konstantinou, Stavroula Giavi, Aleksandra Kalobatsou, Emilia Vassilopoulou, Nikolaos Douladiris, Photini Saxoni-Papageorgiou, Nikolaos G Papadopoulos.   

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Year:  2008        PMID： 18585768     DOI： 10.1016/j.jaci.2008.05.032

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  16 in total

Review 1.  Update on oral immunotherapy for egg allergy.

Authors:  François Graham; Natacha Tardio; Louis Paradis; Anne Des Roches; Philippe Bégin
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

Review 2.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 3.  Immunotherapy in food allergy.

Authors:  Toral Kamdar; Paul J Bryce
Journal:  Immunotherapy       Date:  2010-05       Impact factor: 4.196

Review 4.  Food allergy: epidemiology and natural history.

Authors:  Jessica Savage; Christina B Johns
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

5.  Mechanisms underlying differential food allergy response to heated egg.

Authors:  Gustavo Martos; Ivan Lopez-Exposito; Ramon Bencharitiwong; M Cecilia Berin; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2011-03-05       Impact factor: 10.793

Review 6.  Current understanding of egg allergy.

Authors:  Jean-Christoph Caubet; Julie Wang
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

7.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

Review 8.  Baked Egg and Milk Exposure as Immunotherapy in Food Allergy.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

9.  Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg.

Authors:  Catherine F Cortot; William J Sheehan; Perdita Permaul; James L Friedlander; Sachin N Baxi; Jonathan M Gaffin; Anahita F Dioun; Elaine B Hoffman; Lynda C Schneider; Wanda Phipatanakul
Journal:  Allergy Asthma Proc       Date:  2012 May-Jun       Impact factor: 2.587

10.  Unscrambling Egg Allergy: The Diagnostic Value of Specific IgE Concentrations and Skin Prick Tests for Ovomucoid and Egg White in the Management of Children with Hen's Egg Allergy.

Authors:  D E Marriage; M Erlewyn-Lajeunesse; D J Unsworth; A J Henderson
Journal:  ISRN Allergy       Date:  2012-02-09
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