Literature DB >> 18556597

Purchasing behavior and calorie information at fast-food chains in New York City, 2007.

Mary T Bassett1, Tamara Dumanovsky, Christina Huang, Lynn D Silver, Candace Young, Cathy Nonas, Thomas D Matte, Sekai Chideya, Thomas R Frieden.   

Abstract

We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie information than patrons of other chains (32% vs 4%; P<.001); Subway patrons who saw calorie information purchased 52 fewer calories than did other Subway patrons (P<.01). Fast-food chains should display calorie information prominently at point of purchase, where it can be seen and used to inform purchases.

Entities:  

Mesh:

Year:  2008        PMID: 18556597      PMCID: PMC2446463          DOI: 10.2105/AJPH.2008.135020

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  9 in total

1.  Trends in intake of energy and macronutrients--United States, 1971-2000.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2004-02-06       Impact factor: 17.586

2.  Eating out in America, 1987-2000: trends and nutritional correlates.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Prev Med       Date:  2004-02       Impact factor: 4.018

3.  Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status.

Authors:  Shanthy A Bowman; Bryan T Vinyard
Journal:  J Am Coll Nutr       Date:  2004-04       Impact factor: 3.169

4.  Availability of nutrition information from chain restaurants in the United States.

Authors:  Margo G Wootan; Melissa Osborn
Journal:  Am J Prev Med       Date:  2006-03       Impact factor: 5.043

5.  Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.

Authors:  Scot Burton; Elizabeth H Creyer; Jeremy Kees; Kyle Huggins
Journal:  Am J Public Health       Date:  2006-07-27       Impact factor: 9.308

6.  Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80.

Authors:  M A McCrory; P J Fuss; N P Hays; A G Vinken; A S Greenberg; S B Roberts
Journal:  Obes Res       Date:  1999-11

7.  Obesity and the environment: where do we go from here?

Authors:  James O Hill; Holly R Wyatt; George W Reed; John C Peters
Journal:  Science       Date:  2003-02-07       Impact factor: 47.728

8.  Stemming the obesity epidemic: a tantalizing prospect.

Authors:  J Lennert Veerman; Jan J Barendregt; Ed F van Beeck; Jacob C Seidell; Johan P Mackenbach
Journal:  Obesity (Silver Spring)       Date:  2007-09       Impact factor: 5.002

9.  Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

Authors:  Shanthy A Bowman; Steven L Gortmaker; Cara B Ebbeling; Mark A Pereira; David S Ludwig
Journal:  Pediatrics       Date:  2004-01       Impact factor: 7.124

  9 in total
  57 in total

1.  Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information.

Authors:  Sara N Bleich; Bradley J Herring; Desmond D Flagg; Tiffany L Gary-Webb
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

2.  Evaluation of a voluntary menu-labeling program in full-service restaurants.

Authors:  Elizabeth Pulos; Kirsten Leng
Journal:  Am J Public Health       Date:  2010-04-15       Impact factor: 9.308

3.  Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.

Authors:  Tamara Dumanovsky; Christina Y Huang; Mary T Bassett; Lynn D Silver
Journal:  Am J Public Health       Date:  2010-10-21       Impact factor: 9.308

4.  Making the case for laws that improve health: a framework for public health law research.

Authors:  Scott Burris; Alexander C Wagenaar; Jeffrey Swanson; Jennifer K Ibrahim; Jennifer Wood; Michelle M Mello
Journal:  Milbank Q       Date:  2010-06       Impact factor: 4.911

5.  An observational study of consumers' accessing of nutrition information in chain restaurants.

Authors:  Christina A Roberto; Henry Agnew; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-03-19       Impact factor: 9.308

6.  Supplementing menu labeling with calorie recommendations to test for facilitation effects.

Authors:  Julie S Downs; Jessica Wisdom; Brian Wansink; George Loewenstein
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308

7.  The food industry and self-regulation: standards to promote success and to avoid public health failures.

Authors:  Lisa L Sharma; Stephen P Teret; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

8.  Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

Authors:  Tony Kuo; Christopher J Jarosz; Paul Simon; Jonathan E Fielding
Journal:  Am J Public Health       Date:  2009-07-16       Impact factor: 9.308

9.  Traffic-light labels and choice architecture: promoting healthy food choices.

Authors:  Anne N Thorndike; Jason Riis; Lillian M Sonnenberg; Douglas E Levy
Journal:  Am J Prev Med       Date:  2014-02       Impact factor: 5.043

10.  Evaluating the impact of menu labeling on food choices and intake.

Authors:  Christina A Roberto; Peter D Larsen; Henry Agnew; Jenny Baik; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

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