Literature DB >> 17890506

Stemming the obesity epidemic: a tantalizing prospect.

J Lennert Veerman1, Jan J Barendregt, Ed F van Beeck, Jacob C Seidell, Johan P Mackenbach.   

Abstract

OBJECTIVE: Obesity is a growing problem worldwide, but there are no good methods to assess the future course of the epidemic and the potential influence of interventions. We explore the behavior change needed to stop the obesity epidemic in the U.S. RESEARCH METHODS AND PROCEDURES: We modeled the population distribution of BMI as a log-normal curve of which the mean shifts upward with time due to a positive population energy balance. Interventions that decrease food intake or increase physical activity result in more favorable trends in BMI.
RESULTS: The recently observed trend in average BMI implies that the average U.S. adult over-consumes by approximately 10 kcal/d. If this trend continues unaltered, obesity prevalence will exceed 40% for men and 45% for women in 2015. To stop the epidemic, it suffices to decrease caloric consumption by approximately 10 kcal or walk an extra 2 to 3 minutes per day, on average. DISCUSSION: This leads to a paradox: little behavior change seems sufficient to halt the epidemic, but in practice this proves hard to achieve. The obesogenic environment is the likely culprit. Individuals trying to maintain a healthy weight need to be supported by environments that stimulate physical activity and do not encourage over-consumption. Research should show what measures are effective.

Entities:  

Mesh:

Year:  2007        PMID: 17890506     DOI: 10.1038/oby.2007.280

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  11 in total

1.  Preventing childhood obesity: Too early to ditch the campaign.

Authors:  J Lennert Veerman; Jan J Barendregt
Journal:  BMJ       Date:  2007-10-27

2.  Purchasing behavior and calorie information at fast-food chains in New York City, 2007.

Authors:  Mary T Bassett; Tamara Dumanovsky; Christina Huang; Lynn D Silver; Candace Young; Cathy Nonas; Thomas D Matte; Sekai Chideya; Thomas R Frieden
Journal:  Am J Public Health       Date:  2008-06-12       Impact factor: 9.308

Review 3.  The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

Authors:  Mary-Jon Ludy; George E Moore; Richard D Mattes
Journal:  Chem Senses       Date:  2011-10-29       Impact factor: 3.160

4.  The potentially modifiable burden of incident heart failure due to obesity: the atherosclerosis risk in communities study.

Authors:  Laura R Loehr; Wayne D Rosamond; Charles Poole; Ann Marie McNeill; Patricia P Chang; Anita Deswal; Aaron R Folsom; Gerardo Heiss
Journal:  Am J Epidemiol       Date:  2010-08-17       Impact factor: 4.897

5.  Sleep quality and body mass index in college students: the role of sleep disturbances.

Authors:  Perla A Vargas; Melissa Flores; Elias Robles
Journal:  J Am Coll Health       Date:  2014

6.  Public health campaigns and obesity - a critique.

Authors:  Helen L Walls; Anna Peeters; Joseph Proietto; John J McNeil
Journal:  BMC Public Health       Date:  2011-02-27       Impact factor: 3.295

7.  The potential impact of a 20% tax on sugar-sweetened beverages on obesity in South African adults: a mathematical model.

Authors:  Mercy Manyema; Lennert J Veerman; Lumbwe Chola; Aviva Tugendhaft; Benn Sartorius; Demetre Labadarios; Karen J Hofman
Journal:  PLoS One       Date:  2014-08-19       Impact factor: 3.240

8.  Design of the Balance@Work project: systematic development, evaluation and implementation of an occupational health guideline aimed at the prevention of weight gain among employees.

Authors:  Lisanne M Verweij; Karin I Proper; Andre N H Weel; Carel T J Hulshof; Willem van Mechelen
Journal:  BMC Public Health       Date:  2009-12-14       Impact factor: 3.295

9.  By how much would limiting TV food advertising reduce childhood obesity?

Authors:  J Lennert Veerman; Eduard F Van Beeck; Jan J Barendregt; Johan P Mackenbach
Journal:  Eur J Public Health       Date:  2009-03-26       Impact factor: 3.367

10.  Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

Authors:  Ana Maria Mantilla Herrera; Michelle Crino; Holly E Erskine; Gary Sacks; Jaithri Ananthapavan; Cliona Ni Mhurchu; Yong Yi Lee
Journal:  Nutrients       Date:  2018-05-14       Impact factor: 5.717

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