Literature DB >> 18541575

Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration.

Eunyoung Cho1, Susan E Hankinson, Bernard Rosner, Walter C Willett, Graham A Colditz.   

Abstract

BACKGROUND: The association between lutein/zeaxanthin intake and age-related macular degeneration (AMD) risk may differ by smoking status, vitamin C and E intakes, and body fatness.
OBJECTIVE: The objective was to evaluate the association between lutein/zeaxanthin intake and AMD risk by smoking status, intake of antioxidant vitamins, and body fatness.
DESIGN: We conducted a prospective follow-up study of 71 494 women and 41 564 men aged >or=50 y and had no diagnosis of AMD or cancer. Diet was assessed with a validated semiquantitative food-frequency questionnaire.
RESULTS: During up to 18 y of follow-up, we documented 673 incident cases of early AMD and 442 incident cases of neovascular AMD with a visual loss of 20/30 or worse due primarily to AMD. Lutein/zeaxanthin intake was not associated with the risk of self-reported early AMD. There was a statistically nonsignificant and nonlinear inverse association between lutein/zeaxanthin intake and neovascular AMD risk; the pooled multivariate relative risks for increasing quintiles of intake were 1.00 (referent), 0.80, 0.84, 0.97, and 0.72 (95% CI: 0.53, 0.99) (P for trend = 0.14). For early AMD, the association with lutein/zeaxanthin intake did not vary by smoking status, intakes of vitamins C and E, or body mass index. For neovascular AMD, a nonlinear inverse association was found among never smokers.
CONCLUSIONS: These data do not support a protective role of lutein/zeaxanthin intake on risk of self-reported early AMD. The suggestion of inverse associations related to the risk of neovascular AMD needs to be examined further.

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Year:  2008        PMID: 18541575      PMCID: PMC2504741          DOI: 10.1093/ajcn/87.6.1837

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  51 in total

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Authors:  S Beatty; I J Murray; D B Henson; D Carden; H Koh; M E Boulton
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Review 2.  Age-related macular degeneration.

Authors:  S L Fine; J W Berger; M G Maguire; A C Ho
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4.  Influence of lutein supplementation on macular pigment, assessed with two objective techniques.

Authors:  T T Berendschot; R A Goldbohm; W A Klöpping; J van de Kraats; J van Norel; D van Norren
Journal:  Invest Ophthalmol Vis Sci       Date:  2000-10       Impact factor: 4.799

5.  Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density.

Authors:  E J Johnson; B R Hammond; K J Yeum; J Qin; X D Wang; C Castaneda; D M Snodderly; R M Russell
Journal:  Am J Clin Nutr       Date:  2000-06       Impact factor: 7.045

6.  Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.

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7.  Neovascular age-related macular degeneration and its relationship to antioxidant intake.

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8.  Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans.

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10.  Prospective study of alcohol consumption and the risk of age-related macular degeneration.

Authors:  E Cho; S E Hankinson; W C Willett; M J Stampfer; D Spiegelman; F E Speizer; E B Rimm; J M Seddon
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  36 in total

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3.  [What is the significance of vitamins for the eye].

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Review 4.  The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field.

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6.  Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities Study.

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Review 7.  Nutritional modulation of age-related macular degeneration.

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8.  Age-related Macular Degeneration: Nutrition, Genes and Deep Learning-The LXXVI Edward Jackson Memorial Lecture.

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