Literature DB >> 18539802

Evaluation of reuterin production in urogenital probiotic Lactobacillus reuteri RC-14.

Peter Cadieux1, Anette Wind, Philip Sommer, Laura Schaefer, Kate Crowley, Robert A Britton, Gregor Reid.   

Abstract

Classified as a distinct species in 1980, Lactobacillus reuteri strains have been used in probiotic formulations for intestinal and urogenital applications. In the former, the primary mechanism of action of L. reuteri SD2112 (ATCC 55730) has been purported to be its ability to produce the antibiotic 3-hydroxypropionaldehyde (3-HPA), also known as reuterin. In the vagina, it has been postulated that probiotic Lactobacillus reuteri RC-14 does not require reuterin production but mediates a restoration of the normal microbiota via hydrogen peroxide, biosurfactant, lactic acid production, and immune modulation. The aim of the present study was to determine whether strain RC-14 produced reuterin. Using PCR and DNA dot blot analyses, numerous Lactobacillus species, including RC-14, were screened for the presence of the gene encoding the large subunit of glycerol dehydratase (gldC), the enzyme responsible for reuterin production. In addition, lactobacilli were grown in glycerol-based media and both high-performance liquid chromatography and a colorimetric assay were used to test for the presence of reuterin. L. reuteri RC-14 was determined to be negative for gldC sequences, as well as for the production of reuterin when cultured in the presence of glycerol. These findings support that the probiotic effects of L. reuteri RC-14, repeatedly demonstrated during numerous studies of the intestine and vagina, are independent of reuterin production.

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Year:  2008        PMID: 18539802      PMCID: PMC2519358          DOI: 10.1128/AEM.00139-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

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Journal:  J Appl Bacteriol       Date:  1980-02

4.  Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri.

Authors:  Y Doleyres; P Beck; S Vollenweider; C Lacroix
Journal:  Appl Microbiol Biotechnol       Date:  2005-10-26       Impact factor: 4.813

5.  3-Hydroxypropionaldehyde, an inhibitory metabolite of glycerol fermentation to 1,3-propanediol by enterobacterial species.

Authors:  F Barbirato; J P Grivet; P Soucaille; A Bories
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

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Journal:  J Food Sci       Date:  2007-04       Impact factor: 3.167

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Journal:  Appl Environ Microbiol       Date:  1998-07-01       Impact factor: 4.792

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Journal:  J Ind Microbiol Biotechnol       Date:  2007-01-26       Impact factor: 4.258

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  11 in total

1.  Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum.

Authors:  Jiahui Guo; Brid Brosnan; Ambrose Furey; Elke Arendt; Padraigin Murphy; Aidan Coffey
Journal:  Bioeng Bugs       Date:  2012-03-01

Review 2.  Challenges and emerging systems biology approaches to discover how the human gut microbiome impact host physiology.

Authors:  Gordon Qian; Joshua W K Ho
Journal:  Biophys Rev       Date:  2020-07-07

3.  Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains.

Authors:  Hana Kiňová Sepová; Andrea Bilková
Journal:  Folia Microbiol (Praha)       Date:  2012-06-12       Impact factor: 2.099

4.  Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.

Authors:  Xiaoxi B Lin; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

5.  Effect of oral administration involving a probiotic strain of Lactobacillus reuteri on pro-inflammatory cytokine response in patients with chronic periodontitis.

Authors:  Anna K Szkaradkiewicz; Janina Stopa; Tomasz M Karpiński
Journal:  Arch Immunol Ther Exp (Warsz)       Date:  2014-02-09       Impact factor: 4.291

6.  High Production of 3-Hydroxypropionic Acid in Klebsiella pneumoniae by Systematic Optimization of Glycerol Metabolism.

Authors:  Ying Li; Xi Wang; Xizhen Ge; Pingfang Tian
Journal:  Sci Rep       Date:  2016-05-27       Impact factor: 4.379

7.  Enhanced Probiotic Potential of Lactobacillus reuteri When Delivered as a Biofilm on Dextranomer Microspheres That Contain Beneficial Cargo.

Authors:  Jason B Navarro; Lauren Mashburn-Warren; Lauren O Bakaletz; Michael T Bailey; Steven D Goodman
Journal:  Front Microbiol       Date:  2017-03-27       Impact factor: 5.640

8.  The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process.

Authors:  Valeria Sagheddu; Francesca Uggeri; Luisella Belogi; Laura Remollino; Paola Brun; Giulia Bernabè; Giancarlo Moretti; Andrea Porzionato; Lorenzo Morelli; Ignazio Castagliuolo; Marina Elli
Journal:  Front Microbiol       Date:  2020-04-15       Impact factor: 5.640

9.  Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food.

Authors:  Xianghe Yan; Joshua B Gurtler; Pina M Fratamico; Jing Hu; Vijay K Juneja
Journal:  Cell Biosci       Date:  2012-11-27       Impact factor: 7.133

Review 10.  Role of Lactobacillus reuteri in Human Health and Diseases.

Authors:  Qinghui Mu; Vincent J Tavella; Xin M Luo
Journal:  Front Microbiol       Date:  2018-04-19       Impact factor: 5.640

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