Literature DB >> 7592119

Development of intestinal lactobacilli in normal piglets.

S Naito1, H Hayashidani, K Kaneko, M Ogawa, Y Benno.   

Abstract

The development of intestinal Lactobacillus spp. in 18 normal piglets from six litters was investigated from 1 to 45 d after birth. Faecal Lactobacillus strains isolated from piglets and their dams were identified at species and biovar levels on the basis of carbohydrate fermentation. A definite pattern was observed in the changes of four species and 20 biovars of lactobacilli appearing in faeces, with growth of the piglets. Lactobacillus reuteri colonized the animals on the first day of birth. The Lact. acidophilus group appeared 1 week after birth and maintained high levels in the intestine. Biovars B, C and E of Lact. reuteri were recovered as major biovars on the first to fourteenth days after birth. In the third and fourth weeks after birth, however, biovars F and G of Lact. reuteri were mainly recovered from piglet faeces. By the seventh week, biovars B, C and E predominated again in the intestine. No change in the composition of species and biovars of the genus Lactobacillus in the dams was detected.

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Mesh:

Year:  1995        PMID: 7592119     DOI: 10.1111/j.1365-2672.1995.tb00940.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  15 in total

1.  Specific degradation of the mucus adhesion-promoting protein (MapA) of Lactobacillus reuteri to an antimicrobial peptide.

Authors:  Liv Anette Bøhle; Dag Anders Brede; Dzung B Diep; Helge Holo; Ingolf F Nes
Journal:  Appl Environ Microbiol       Date:  2010-09-10       Impact factor: 4.792

2.  Probiotics and Gastrointestinal Disease: Clinical Evidence and Basic Science.

Authors:  Elaine O Petrof
Journal:  Antiinflamm Antiallergy Agents Med Chem       Date:  2009-09-01

3.  Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA amplicons to monitor changes in fecal bacterial populations of weaning pigs after introduction of Lactobacillus reuteri strain MM53.

Authors:  J M Simpson; V J McCracken; H R Gaskins; R I Mackie
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

4.  Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract.

Authors:  Luca Lo Verso; Martin Lessard; Guylaine Talbot; Benoit Fernandez; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

5.  Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets.

Authors:  Sergey R Konstantinov; Ajay Awati; Hauke Smidt; Barbara A Williams; Antoon D L Akkermans; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

6.  Evaluation of reuterin production in urogenital probiotic Lactobacillus reuteri RC-14.

Authors:  Peter Cadieux; Anette Wind; Philip Sommer; Laura Schaefer; Kate Crowley; Robert A Britton; Gregor Reid
Journal:  Appl Environ Microbiol       Date:  2008-06-06       Impact factor: 4.792

7.  Evaluation of Lactobacillus sobrius/L. amylovorus as a new microbial marker of pig manure.

Authors:  Romain Marti; Patrick Dabert; Christine Ziebal; Anne-Marie Pourcher
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

Review 8.  Functional genomics of lactic acid bacteria: from food to health.

Authors:  François P Douillard; Willem M de Vos
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

9.  The effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiota.

Authors:  Stefan G Buzoianu; Maria C Walsh; Mary C Rea; Orla O'Sullivan; Fiona Crispie; Paul D Cotter; R Paul Ross; Gillian E Gardiner; Peadar G Lawlor
Journal:  PLoS One       Date:  2012-05-04       Impact factor: 3.240

10.  Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains.

Authors:  Ulla Hynönen; Ravi Kant; Tanja Lähteinen; Taija E Pietilä; Jasna Beganović; Hauke Smidt; Ksenija Uroić; Silja Avall-Jääskeläinen; Airi Palva
Journal:  BMC Microbiol       Date:  2014-07-28       Impact factor: 3.605

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