Literature DB >> 22539027

Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum.

Jiahui Guo1, Brid Brosnan, Ambrose Furey, Elke Arendt, Padraigin Murphy, Aidan Coffey.   

Abstract

A total of 220 lactic acid bacteria isolates were screened for antifungal activity using Aspergillus fumigatus and Aspergillus niger as the target strains. Four Lactobacillus strains exhibited strong inhibitory activity on agar surfaces. All four were also identified as having strong inhibitory activity against the human pathogenic fungi Microsporum canis, Microsporum gypseum and Epidermophyton floccosum. One of the four lactobacilli, namely Lb. reuteri ee1p exhibited the most inhibition against dermatophytes. Cell-free culture supernatants of Lb. reuteri ee1p and of the non-antifungal Lb. reuteri M13 were freeze-dried and used to access and compare antifungal activity in agar plate assays and microtiter plate assays. Addition of the Lb. reuteri ee1p freeze-dried cell-free supernatant powder into the agar medium at concentrations greater than 2% inhibited all fungal colony growth. Addition of the powder at 5% to liquid cultures caused complete inhibition of fungal growth on the basis of turbidity. Freeze-dried supernatant of the non-antifungal Lb. reuteri M13 at the same concentrations had a much lesser effect. As Lb. reuteri M13 is very similar to the antifungal strain ee1p in terms of growth rate and final pH in liquid culture, and as it has little antifungal activity, it is clear that other antifungal compounds must be specifically produced (or produced at higher levels) by the anti-dermatophyte strain Lb. reuteri ee1p. Reuterin was undetectable in all four antifungal strains. The cell free supernatant of Lb. reuteri ee1p was analyzed by LC-FTMS using an Accela LC coupled to an LTQ Orbitrap XL mass spectrometer. The high mass accuracy spectrum produced by compounds in the Lb. reuteri ee1p strain was compared with both a multianalyte chromatogram and individual spectra of standard anti-fungal compounds, which are known to be produced by lactic acid bacteria. Ten antifungal metabolites were detected.

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Year:  2012        PMID: 22539027      PMCID: PMC3357330          DOI: 10.4161/bbug.19624

Source DB:  PubMed          Journal:  Bioeng Bugs        ISSN: 1949-1018


  48 in total

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Review 2.  Dermatophytes: host-pathogen interaction and antifungal resistance.

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Journal:  An Bras Dermatol       Date:  2010 Sep-Oct       Impact factor: 1.896

3.  Antifungal activity of the fermentation product of herbs by lactic acid bacteria against tinea.

Authors:  Shinsuke Kuwaki; Iichiro Ohhira; Masumi Takahata; Yoshiyuki Murata; Mikiro Tada
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

4.  Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid.

Authors:  Katrin Ström; Jörgen Sjögren; Anders Broberg; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

Review 5.  Discovery of medically significant lantibiotics.

Authors:  Clare Piper; Paul D Cotter; R Paul Ross; Colin Hill
Journal:  Curr Drug Discov Technol       Date:  2009-03

6.  Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli.

Authors:  Rolene Bauer; Maret du Toit; Jens Kossmann
Journal:  Int J Food Microbiol       Date:  2009-10-22       Impact factor: 5.277

7.  Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.

Authors:  Christiane B Meroth; Jens Walter; Christian Hertel; Markus J Brandt; Walter P Hammes
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

8.  Chemical analysis and antifungal activity of the essential oil of Calea clematidea.

Authors:  Adriana Flach; Birget Gregel; Euclésio Simionatto; Ubiratan F da Silva; Nilo Zanatta; Ademir F Morel; Carlos E Linares; Sydney H Alves
Journal:  Planta Med       Date:  2002-09       Impact factor: 3.352

9.  Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.

Authors:  Eugénia Pinto; Luís Vale-Silva; Carlos Cavaleiro; Lígia Salgueiro
Journal:  J Med Microbiol       Date:  2009-07-09       Impact factor: 2.472

10.  In vitro antifungal drug susceptibilities of dermatophytes microconidia and arthroconidia.

Authors:  Luciene M Coelho; Roseli Aquino-Ferreira; Cláudia M Leite Maffei; Nilce M Martinez-Rossi
Journal:  J Antimicrob Chemother       Date:  2008-06-13       Impact factor: 5.790

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  9 in total

1.  Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds.

Authors:  Seol Hwa Lee; Hae Choon Chang
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  DL-2-hydroxyisocaproic acid attenuates inflammatory responses in a murine Candida albicans biofilm model.

Authors:  M T Nieminen; M Hernandez; L Novak-Frazer; H Kuula; G Ramage; P Bowyer; P Warn; T Sorsa; R Rautemaa
Journal:  Clin Vaccine Immunol       Date:  2014-07-02

3.  A novel antifungal is active against Candida albicans biofilms and inhibits mutagenic acetaldehyde production in vitro.

Authors:  Mikko T Nieminen; Lily Novak-Frazer; Vilma Rautemaa; Ranjith Rajendran; Timo Sorsa; Gordon Ramage; Paul Bowyer; Riina Rautemaa
Journal:  PLoS One       Date:  2014-05-27       Impact factor: 3.240

4.  Daily Application of an Aqueous, Acidifying, Peelable Nail Polish versus Weekly Amorolfine for Topical Onychomycosis Treatment: A Prospective, Randomized, Blinded Trial.

Authors:  Frank Eertmans; Nejib Doss; Bart Rossel; Els Adriaens
Journal:  Dermatol Ther (Heidelb)       Date:  2018-07-26

5.  Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese.

Authors:  Sofia Cosentino; Silvia Viale; Maura Deplano; Maria Elisabetta Fadda; Maria Barbara Pisano
Journal:  Biomed Res Int       Date:  2018-07-16       Impact factor: 3.411

6.  In Vitro Antimicrobial and Antioxidant Activities of Lactobacillus coryniformis BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (Zea mays L.).

Authors:  Mahwish Salman; Anam Tariq; Anam Ijaz; Shazia Naheed; Abeer Hashem; Elsayed Fathi Abd Allah; Mona H Soliman; Muhammad Rizwan Javed
Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

7.  A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda.

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Journal:  Front Nutr       Date:  2020-12-09

Review 8.  Antifungal Preservation of Food by Lactic Acid Bacteria.

Authors:  Ahmad Nasrollahzadeh; Samira Mokhtari; Morteza Khomeiri; Per E J Saris
Journal:  Foods       Date:  2022-01-29

9.  Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol.

Authors:  Lidia Lipińska; Robert Klewicki; Elżbieta Klewicka; Krzysztof Kołodziejczyk; Michał Sójka; Adriana Nowak
Journal:  Biomed Res Int       Date:  2016-05-12       Impact factor: 3.411

  9 in total

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