Literature DB >> 18369727

Trace element content in marine algae species from the Black Sea, Turkey.

Mustafa Tuzen1, Bulent Verep, A Omur Ogretmen, Mustafa Soylak.   

Abstract

Trace element content of marine algae species collected from the Black Sea coasts were determined by atomic absorption spectroscopy after microwave digestion. Trace element content in marine algae species were 1.70-17.1 microg/g for copper, 3.64-64.8 microg/g for zinc, 9.98-285 microg/g for manganese, 99-3,949 microg/g for iron, 0.50-11.6 microg/g for chromium, 0.27-36.2 microg/g for nickel, 11-694 microg/kg for selenium, 0.50-44.6 microg/kg for cadmium, 1.54-3,969 microg/kg for lead, 1.56-81.9 microg/kg for cobalt. While iron was the highest trace element concentration, cadmium was the lowest in samples. Most of the analyzed samples were edible. The samples are consumed for human diet in several countries.

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Year:  2008        PMID: 18369727     DOI: 10.1007/s10661-008-0277-7

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

1.  Trace metal concentrations in marine macroalgae from different biotopes in the Aegean Sea.

Authors:  T Sawidis; M T Brown; G Zachariadis; I Sratis
Journal:  Environ Int       Date:  2001-07       Impact factor: 9.621

2.  Heavy metal monitoring of marine algae from the Turkish Coast of the Black Sea, 1998-2000.

Authors:  S Topcuoğlu; K C Güven; N Balkis; C Kirbaşoğlu
Journal:  Chemosphere       Date:  2003-09       Impact factor: 7.086

3.  Seasonal variation and background levels of heavy metals in two green seaweeds.

Authors:  R Villare; X Puente; A Carballeira
Journal:  Environ Pollut       Date:  2002       Impact factor: 8.071

4.  Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.

Authors:  Maria Madejczyk; Danuta Baralkiewicz
Journal:  Anal Chim Acta       Date:  2008-01-20       Impact factor: 6.558

5.  Simultaneous preconcentration and determination of copper, nickel, cobalt and lead ions content by flame atomic absorption spectrometry.

Authors:  Mehrorang Ghaedi; Farshid Ahmadi; Ardeshir Shokrollahi
Journal:  J Hazard Mater       Date:  2006-08-12       Impact factor: 10.588

6.  Elemental and radioactive analysis of commercially available seaweed.

Authors:  C van Netten; S A Hoption Cann; D R Morley; J P van Netten
Journal:  Sci Total Environ       Date:  2000-06-08       Impact factor: 7.963

7.  Deliberations and evaluations of the approaches, endpoints and paradigms for iron dietary recommendations.

Authors:  S R Lynch; R D Baynes
Journal:  J Nutr       Date:  1996-09       Impact factor: 4.798

8.  A biomonitoring study: trace metals in algae and molluscs from Tyrrhenian coastal areas.

Authors:  Marcelo Enrique Conti; Gaetano Cecchetti
Journal:  Environ Res       Date:  2003-09       Impact factor: 6.498

9.  The determination of some heavy metals in food samples by flame atomic absorption spectrometry after their separation-preconcentration on bis salicyl aldehyde, 1,3 propan diimine (BSPDI) loaded on activated carbon.

Authors:  M Ghaedi; A Shokrollahi; A H Kianfar; A S Mirsadeghi; A Pourfarokhi; M Soylak
Journal:  J Hazard Mater       Date:  2007-10-06       Impact factor: 10.588

10.  Speciation of heavy metals in sediment by conventional, ultrasound and microwave assisted single extraction methods: a comparison with modified sequential extraction procedure.

Authors:  Muhammad B Arain; Tasneem G Kazi; Muhammad K Jamali; Nusrat Jalbani; Hassan I Afridi; Jameel A Baig
Journal:  J Hazard Mater       Date:  2007-11-09       Impact factor: 10.588

  10 in total
  3 in total

1.  Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey.

Authors:  Ali Duran; Mustafa Tuzen; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2014-03-15       Impact factor: 2.513

2.  Investigation of heavy metal pollution in eastern Aegean Sea coastal waters by using Cystoseira barbata, Patella caerulea, and Liza aurata as biological indicators.

Authors:  S Aydın-Önen; M Öztürk
Journal:  Environ Sci Pollut Res Int       Date:  2017-01-19       Impact factor: 4.223

Review 3.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

  3 in total

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