| Literature DB >> 33723621 |
Xiaoyulong Chen1,2,3,4, Lisa Krug5, Maofa Yang2, Gabriele Berg5, Tomislav Cernava6,7.
Abstract
Plant-associated microorganisms are known to contribute with various beneficial functions to the health and productivity of their hosts, yet the microbiome of most plants remains unexplored. This especially applies to wild relatives of cultivated plants, which might harbor beneficial microorganisms that were lost during intensive breeding. We studied bacterial communities of the Himalayan onion (Allium wallichii Kunth), a wild relative of onion native to mountains in East Asia. The bacterial community structure was assessed in different plant microhabitats (rhizosphere, endosphere, anthosphere) by sequencing of 16S rRNA gene fragment amplicons. Targeted bioinformatic analyses were implemented in order to identify unique features in each habitat and to map the overall community in the first representative of the Amaryllidaceae plant family. The highest bacterial diversity was found for bulk soil (Shannon index, H' 9.3) at the high-altitude sampling location. It was followed by the plant rhizosphere (H' 8.9) while communities colonizing flowers (H' 6.1) and the endosphere (H' 6.5 and 5.6) where less diverse. Interestingly, we observed a non-significant rhizosphere effect. Another specificity of the microbiome was its high evenness in taxonomic distribution, which was so far not observed in plant microbiomes. Pseudomonas was identified among additional 10 bacterial genera as a plant-specific signature. The first insights into the microbiome of a plant in the widespread Allium genus will facilitate upcoming comparisons with its domesticated relatives while additionally providing a detailed microbiome mapping of the plant's microhabitats to facilitate bioresource mining.Entities:
Keywords: Bacterial communities; Endophytic bacteria; Phyllosphere; Plant microbiome; Rhizosphere
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Year: 2021 PMID: 33723621 PMCID: PMC8551121 DOI: 10.1007/s00248-021-01728-5
Source DB: PubMed Journal: Microb Ecol ISSN: 0095-3628 Impact factor: 4.552
Fig. 1Beta diversity assessment in different plant tissues, the rhizosphere, and surrounding soil. A principal coordinate analysis (PCoA) was conducted to visualize community structure similarity and clustering between different sample types. The percentages of the three dimensions, which explain the highest degree of variance, were included in the visualization. Different colors of the dots indicate distinct sample types in the plant microbiome and the bulk soil. Complementary statistical analyses were used to assess the significance of dissimilarity between samples and summarized in Table S4
Fig. 2Evenness of the plant-associated bacterial communities and bulk soil. The dataset was subjected to Pielou’s evenness analysis in order to obtain a numeric measure for the evenness that was evident from the community structures across different sample types. Significant differences in evenness were calculated by pairwise comparison using ANOVA including Banferroni multiple test correction and summarized in Table S5
Fig. 3Bacterial community structure in the A. wallichii microbiome. The bacterial community structure was visualized up to genus level for each sample type. When genus-level assessment was not possible, the taxonomic information was provided on family, order, or phylum level and indicated with a prefixed letter. Taxonomic assignments at higher levels are provided and clustered in the legend. All taxa with an occurrence of ≥ 0.5% were included in the legend. Taxa with a lower abundance were summarized as “taxa < 0.5%”
Fig. 4Assessment of common bacterial taxa in different tissues of A. wallichii. The tree graph includes taxa with a minimum relative abundance of 0.05% within the whole dataset. All features were collapsed at genus level to reduce the complexity of the visualization. Coloration in the outer rings indicates the occurrence of distinct taxa in the indicated sample types. Node sizes correspond to the mean relative abundance of distinct taxa over the whole dataset; three representative node sizes are provided with the respective percentages
Fig. 5Identification of common bacterial components across plant habitats at feature level. The network was rendered with Cytoscape 3.7.0 in order to identify shared bacterial features in the plant microbiome. The different sample types were mapped on an A. wallichii illustration to better illustrate the localization of the analyzed samples in the plant. Edges connect each feature with its origin while multiple edges indicate occurrence in different sample types. Node colors indicate the assignment to distinct bacterial phyla and their size correlates with the abundance of each feature