Literature DB >> 18466655

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.

Wim Calame1, Antje R Weseler, Christer Viebke, Cal Flynn, André D Siemensma.   

Abstract

The present study was undertaken to determine the prebiotic efficacy of gum arabic upon consumption by man for up to 4 weeks and, if any, to establish the dose-effect relationship. Human healthy volunteers consumed various daily doses (5, 10, 20, 40 g) of gum arabic (EmulGold) in water for up to 4 weeks. Daily consumption of water was taken as the negative control and that of 10 g inulin as the positive control. At 0, 1, 2 and 4 weeks quantification of bacterial numbers in stool samples was performed via real time-PCR techniques and questionnaires were filled in to account for potential drawbacks. The genera of Bifidobacteria and Lactobacilli were taken as potentially beneficial bacteria and those of Bacteroides, Clostridium difficile and Enterococci as potentially non-beneficial, this distinction was dependent on the issue of these numbers being or becoming out of balance in the host. Compared with the negative control the numbers of Bifidobacteria and Lactobacilli 4 weeks after consumption were significantly higher for gum arabic: the optimal dose being around 10 g. Moreover, at this dose the numbers of Bifidobacteria, Lactobacilli and Bacteroides were significantly higher for gum arabic than for inulin. No significant drawback was encountered during the study. It is concluded that gum arabic establishes prebiotic efficacy, at least as good as inulin. The optimal daily dose was found to be 10 g.

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Year:  2008        PMID: 18466655     DOI: 10.1017/S0007114508981447

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  35 in total

1.  Potassium bromate-induced kidney damage in rats and the effect of gum acacia thereon.

Authors:  Badreldin H Ali; Mohammed Al Za'abi; Turan Karaca; Yousuf Al Suleimani; Khalid A Al Balushi; Priyadarsini Manoj; Mohammed Ashique; Abderrahim Nemmar
Journal:  Am J Transl Res       Date:  2018-01-15       Impact factor: 4.060

2.  Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.

Authors:  T Dhewa; S Pant; Vijendra Mishra
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

3.  Effects of Ligustrum robustum on gut microbes and obesity in rats.

Authors:  Zhi-Mei Xie; Tao Zhou; Hong-Yu Liao; Qian Ye; Shan Liu; Lu Qi; Jing Huang; Hao-Jiang Zuo; Xiao-Fang Pei
Journal:  World J Gastroenterol       Date:  2015-12-14       Impact factor: 5.742

4.  Bifidobacterium longum subsp. longum Exo-β-1,3-Galactanase, an enzyme for the degradation of type II arabinogalactan.

Authors:  Kiyotaka Fujita; Takenori Sakaguchi; Ayami Sakamoto; Michiko Shimokawa; Kanefumi Kitahara
Journal:  Appl Environ Microbiol       Date:  2014-08       Impact factor: 4.792

5.  Gut Balance, a synbiotic supplement, increases fecal Lactobacillus paracasei but has little effect on immunity in healthy physically active individuals.

Authors:  Nicholas P West; David B Pyne; Allan W Cripps; Claus T Christophersen; Michael A Conlon; Peter A Fricker
Journal:  Gut Microbes       Date:  2012-05-01

6.  The lowering effect of Gum Arabic on hyperlipidemia in Sudanese patients.

Authors:  Rima E Mohamed; Mohammed O Gadour; Ishag Adam
Journal:  Front Physiol       Date:  2015-05-18       Impact factor: 4.566

Review 7.  Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome.

Authors:  Viktor Bielik; Martin Kolisek
Journal:  Int J Mol Sci       Date:  2021-06-24       Impact factor: 5.923

8.  Effects of Gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial.

Authors:  Rasha Babiker; Tarig H Merghani; Khalifa Elmusharaf; Rehab M Badi; Florian Lang; Amal M Saeed
Journal:  Nutr J       Date:  2012-12-15       Impact factor: 3.271

Review 9.  Probiotics, prebiotics infant formula use in preterm or low birth weight infants: a systematic review.

Authors:  Mary N Mugambi; Alfred Musekiwa; Martani Lombard; Taryn Young; Reneé Blaauw
Journal:  Nutr J       Date:  2012-08-28       Impact factor: 3.271

Review 10.  Fiber and prebiotics: mechanisms and health benefits.

Authors:  Joanne Slavin
Journal:  Nutrients       Date:  2013-04-22       Impact factor: 5.717

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