Literature DB >> 18458831

Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.

Lars O Dragsted1.   

Abstract

Since antioxidant vitamins may affect an organism's capacity for defence against reactive oxygen species, biological markers of the dietary exposure to these vitamins is of importance. There is also a need of effect biomarkers for determining the ability of these and other antioxidants to increase the overall antioxidant capacity and decrease the oxidative damage occurring in biological samples. This review is concerned with exposure markers and markers of lipid- or protein damage following intervention with vitamins A, C and E. While there are several high quality exposure markers available it is not possible to identify functional markers of lipid or protein oxidation, which respond reliably to human dietary intervention with vitamins A, C or E.

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Year:  2008        PMID： 18458831     DOI： 10.1007/s00394-008-2003-1

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


  117 in total

1.  Electron spin resonance spectroscopy, exercise, and oxidative stress: an ascorbic acid intervention study.

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Journal:  J Appl Physiol (1985)       Date:  1999-12

2.  Simultaneous detection of vitamin C and uric acid by capillary electrophoresis in plasma of diabetes and in aqueous humor in acute anterior uveitis.

Authors:  M L Cheng; T Z Liu; F J Lu; D T Chiu
Journal:  Clin Biochem       Date:  1999-08       Impact factor: 3.281

3.  Serum antioxidant potential, and lipoprotein oxidation in female smokers following vitamin C supplementation.

Authors:  C W Mulholland; J J Strain; T R Trinick
Journal:  Int J Food Sci Nutr       Date:  1996-05       Impact factor: 3.833

4.  Reproducibility of determining vitamin A status by impression cytology.

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Journal:  Ophthalmic Surg       Date:  1988-08

5.  Vitamin E supplementation attenuates leakage of enzymes following 6 successive days of running training.

Authors:  H Itoh; T Ohkuwa; Y Yamazaki; T Shimoda; A Wakayama; S Tamura; T Yamamoto; Y Sato; M Miyamura
Journal:  Int J Sports Med       Date:  2000-07       Impact factor: 3.118

6.  Effect of ascorbate supplementation on low density lipoprotein oxidation in smokers.

Authors:  C J Fuller; S M Grundy; E P Norkus; I Jialal
Journal:  Atherosclerosis       Date:  1996-01-26       Impact factor: 5.162

7.  Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners.

Authors:  Angela Mastaloudis; Jason D Morrow; Dawn W Hopkins; Sridevi Devaraj; Maret G Traber
Journal:  Free Radic Biol Med       Date:  2004-05-15       Impact factor: 7.376

8.  Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men.

Authors:  Jennifer M Sacheck; Paul E Milbury; Joseph G Cannon; Ronenn Roubenoff; Jeffrey B Blumberg
Journal:  Free Radic Biol Med       Date:  2003-06-15       Impact factor: 7.376

9.  Selective microdetermination of lipid hydroperoxides.

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Journal:  Anal Biochem       Date:  1985-02-15       Impact factor: 3.365

10.  Liquid-chromatographic assay for retinol (vitamin A) and retinol analogs in therapeutic trials.

Authors:  S W McClean; M E Ruddel; E G Gross; J J DeGiovanna; G L Peck
Journal:  Clin Chem       Date:  1982-04       Impact factor: 8.327
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  11 in total

1.  Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference.

Authors:  Helmut Sies; Peter C H Hollman; Tilman Grune; Wilhelm Stahl; Hans K Biesalski; Gary Williamson
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

2.  Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats.

Authors:  Fabiano Kenji Haraguchi; Marcelo Eustáquio Silva; Leandro Xavier Neves; Rinaldo Cardoso dos Santos; Maria Lúcia Pedrosa
Journal:  Eur J Nutr       Date:  2010-11-03       Impact factor: 5.614

3.  Beta-carotene is an important vitamin A source for humans.

Authors:  Tilman Grune; Georg Lietz; Andreu Palou; A Catharine Ross; Wilhelm Stahl; Guangweng Tang; David Thurnham; Shi-an Yin; Hans K Biesalski
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

4.  Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality.

Authors:  Gaia Pocobelli; Ulrike Peters; Alan R Kristal; Emily White
Journal:  Am J Epidemiol       Date:  2009-07-13       Impact factor: 4.897

Review 5.  Antioxidants as potential therapeutics for neuropsychiatric disorders.

Authors:  Chirayu D Pandya; Kristy R Howell; Anilkumar Pillai
Journal:  Prog Neuropsychopharmacol Biol Psychiatry       Date:  2012-11-02       Impact factor: 5.067

6.  Whey protein improves exercise performance and biochemical profiles in trained mice.

Authors:  Wen-Chyuan Chen; Wen-Ching Huang; Chien-Chao Chiu; Yu-Kai Chang; Chi-Chang Huang
Journal:  Med Sci Sports Exerc       Date:  2014-08       Impact factor: 5.411

Review 7.  Etiologies of sperm oxidative stress.

Authors:  Parvin Sabeti; Soheila Pourmasumi; Tahereh Rahiminia; Fatemeh Akyash; Ali Reza Talebi
Journal:  Int J Reprod Biomed (Yazd)       Date:  2016-04

8.  Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

Authors:  Desirrê Morais Dias; Maria Eliza de Castro Moreira; Mariana Juste Contin Gomes; Renata Celi Lopes Toledo; Marilia Regini Nutti; Helena Maria Pinheiro Sant'Ana; Hércia Stampini Duarte Martino
Journal:  Nutrients       Date:  2015-11-23       Impact factor: 5.717

9.  Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.

Authors:  Urszula Stepaniak; Agnieszka Micek; Giuseppe Grosso; Denes Stefler; Roman Topor-Madry; Ruzena Kubinova; Sofia Malyutina; Anne Peasey; Hynek Pikhart; Yuri Nikitin; Martin Bobak; Andrzej Pająk
Journal:  Eur J Nutr       Date:  2015-03-12       Impact factor: 5.614

10.  Reversal of age-associated oxidative stress in mice by PFT, a novel kefir product.

Authors:  Mamdooh Ghoneum; Shaymaa Abdulmalek; Deyu Pan
Journal:  Int J Immunopathol Pharmacol       Date:  2020 Jan-Dec       Impact factor: 3.219
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