Literature DB >> 18441231

Combinatorial engineering to enhance thermostability of amylosucrase.

Stéphane Emond1, Isabelle André, Kais Jaziri, Gabrielle Potocki-Véronèse, Philippe Mondon, Khalil Bouayadi, Hakim Kharrat, Pierre Monsan, Magali Remaud-Simeon.   

Abstract

Amylosucrase is a transglucosidase that catalyzes amylose-like polymer synthesis from sucrose substrate. About 60,000 amylosucrase variants from two libraries generated by the MutaGen random mutagenesis method were submitted to an in vivo selection procedure leading to the isolation of more than 7000 active variants. These clones were then screened for increased thermostability using an automated screening process. This experiment yielded three improved variants (two double mutants and one single mutant) showing 3.5- to 10-fold increased half-lives at 50 degrees C compared to the wild-type enzyme. Structural analysis revealed that the main differences between wild-type amylosucrase and the most improved variant (R20C/A451T) might reside in the reorganization of salt bridges involving the surface residue R20 and the introduction of a hydrogen-bonding interaction between T451 of the B' domain and D488 of flexible loop 8. This double mutant is the most thermostable amylosucrase known to date and the only one usable at 50 degrees C. At this temperature, amylose synthesis by this variant using high sucrose concentration (600 mM) led to the production of amylose chains twice as long as those obtained by the wild-type enzyme at 30 degrees C.

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Year:  2008        PMID: 18441231      PMCID: PMC2386748          DOI: 10.1110/ps.083492608

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  29 in total

1.  Amylosucrase, a glucan-synthesizing enzyme from the alpha-amylase family.

Authors:  L K Skov; O Mirza; A Henriksen; G P De Montalk; M Remaud-Simeon; P Sarçabal; R M Willemot; P Monsan; M Gajhede
Journal:  J Biol Chem       Date:  2001-04-16       Impact factor: 5.157

2.  Two exposed amino acid residues confer thermostability on a cold shock protein.

Authors:  D Perl; U Mueller; U Heinemann; F X Schmid
Journal:  Nat Struct Biol       Date:  2000-05

3.  Salt bridge stability in monomeric proteins.

Authors:  S Kumar; R Nussinov
Journal:  J Mol Biol       Date:  1999-11-12       Impact factor: 5.469

Review 4.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

Review 5.  Engineering proteins for thermostability: the use of sequence alignments versus rational design and directed evolution.

Authors:  M Lehmann; M Wyss
Journal:  Curr Opin Biotechnol       Date:  2001-08       Impact factor: 9.740

Review 6.  Designed evolution of enzymatic properties.

Authors:  I P Petrounia; F H Arnold
Journal:  Curr Opin Biotechnol       Date:  2000-08       Impact factor: 9.740

Review 7.  Selection of mutations for increased protein stability.

Authors:  Bertus van den Burg; Vincent G H Eijsink
Journal:  Curr Opin Biotechnol       Date:  2002-08       Impact factor: 9.740

8.  Ancestral residues stabilizing 3-isopropylmalate dehydrogenase of an extreme thermophile: experimental evidence supporting the thermophilic common ancestor hypothesis.

Authors:  J Miyazaki; S Nakaya; T Suzuki; M Tamakoshi; T Oshima; A Yamagishi
Journal:  J Biochem       Date:  2001-05       Impact factor: 3.387

9.  A novel random mutagenesis approach using human mutagenic DNA polymerases to generate enzyme variant libraries.

Authors:  Stéphane Emond; Philippe Mondon; Sandra Pizzut-Serin; Laurent Douchy; Fabien Crozet; Khalil Bouayadi; Hakim Kharrat; Gabrielle Potocki-Véronèse; Pierre Monsan; Magali Remaud-Simeon
Journal:  Protein Eng Des Sel       Date:  2008-02-20       Impact factor: 1.650

10.  Identification of key amino acid residues in Neisseria polysaccharea amylosucrase.

Authors:  P Sarçabal; M Remaud-Simeon; R Willemot; G Potocki de Montalk; B Svensson; P Monsan
Journal:  FEBS Lett       Date:  2000-05-26       Impact factor: 4.124

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  5 in total

1.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

2.  Enzymes in food processing: a condensed overview on strategies for better biocatalysts.

Authors:  Pedro Fernandes
Journal:  Enzyme Res       Date:  2010-09-29

3.  In Silico Designing of an Industrially Sustainable Carbonic Anhydrase Using Molecular Dynamics Simulation.

Authors:  Sachin Kumar Bharatiy; Mousumi Hazra; Manish Paul; Swati Mohapatra; Deviprasad Samantaray; Ramesh Chandra Dubey; Shourjya Sanyal; Saurav Datta; Saugata Hazra
Journal:  ACS Omega       Date:  2016-12-05

4.  Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability.

Authors:  Ming Liu; Shuang Wang; Tingguang Sun; Jiguo Su; Yuanxing Zhang; Junjie Yue; Zhiwei Sun
Journal:  PLoS One       Date:  2012-07-06       Impact factor: 3.240

Review 5.  Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.

Authors:  Dong-Ho Seo; Sang-Ho Yoo; Seung-Jun Choi; Young-Rok Kim; Cheon-Seok Park
Journal:  Food Sci Biotechnol       Date:  2019-11-01       Impact factor: 2.391

  5 in total

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