Literature DB >> 11306569

Amylosucrase, a glucan-synthesizing enzyme from the alpha-amylase family.

L K Skov1, O Mirza, A Henriksen, G P De Montalk, M Remaud-Simeon, P Sarçabal, R M Willemot, P Monsan, M Gajhede.   

Abstract

Amylosucrase (E.C. 2.4.1.4) is a member of Family 13 of the glycoside hydrolases (the alpha-amylases), although its biological function is the synthesis of amylose-like polymers from sucrose. The structure of amylosucrase from Neisseria polysaccharea is divided into five domains: an all helical N-terminal domain that is not similar to any known fold, a (beta/alpha)(8)-barrel A-domain, B- and B'-domains displaying alpha/beta-structure, and a C-terminal eight-stranded beta-sheet domain. In contrast to other Family 13 hydrolases that have the active site in the bottom of a large cleft, the active site of amylosucrase is at the bottom of a pocket at the molecular surface. A substrate binding site resembling the amylase 2 subsite is not found in amylosucrase. The site is blocked by a salt bridge between residues in the second and eight loops of the (beta/alpha)(8)-barrel. The result is an exo-acting enzyme. Loop 7 in the amylosucrase barrel is prolonged compared with the loop structure found in other hydrolases, and this insertion (forming domain B') is suggested to be important for the polymer synthase activity of the enzyme. The topology of the B'-domain creates an active site entrance with several ravines in the molecular surface that could be used specifically by the substrates/products (sucrose, glucan polymer, and fructose) that have to get in and out of the active site pocket.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11306569     DOI: 10.1074/jbc.M010998200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  29 in total

1.  Molecular characterization of DSR-E, an alpha-1,2 linkage-synthesizing dextransucrase with two catalytic domains.

Authors:  Sophie Bozonnet; Marguerite Dols-Laffargue; Emeline Fabre; Sandra Pizzut; Magali Remaud-Simeon; Pierre Monsan; René-Marc Willemot
Journal:  J Bacteriol       Date:  2002-10       Impact factor: 3.490

2.  Combinatorial engineering to enhance thermostability of amylosucrase.

Authors:  Stéphane Emond; Isabelle André; Kais Jaziri; Gabrielle Potocki-Véronèse; Philippe Mondon; Khalil Bouayadi; Hakim Kharrat; Pierre Monsan; Magali Remaud-Simeon
Journal:  Protein Sci       Date:  2008-04-25       Impact factor: 6.725

3.  Alteration of oligomeric state and domain architecture is essential for functional transformation between transferase and hydrolase with the same scaffold.

Authors:  Ryotaro Koike; Akinori Kidera; Motonori Ota
Journal:  Protein Sci       Date:  2009-10       Impact factor: 6.725

4.  Novel product specificity toward erlose and panose exhibited by multisite engineered mutants of amylosucrase.

Authors:  Alizée Vergès; Emmanuelle Cambon; Sophie Barbe; Claire Moulis; Magali Remaud-Siméon; Isabelle André
Journal:  Protein Sci       Date:  2017-02-12       Impact factor: 6.725

5.  Evolutionary history of eukaryotic α-glucosidases from the α-amylase family.

Authors:  Marek Gabriško
Journal:  J Mol Evol       Date:  2013-02-10       Impact factor: 2.395

6.  4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Authors:  Slavko Kralj; Pieter Grijpstra; Sander S van Leeuwen; Hans Leemhuis; Justyna M Dobruchowska; Rachel M van der Kaaij; Amarila Malik; Ariyanti Oetari; Johannis P Kamerling; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2011-09-23       Impact factor: 4.792

7.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

Review 8.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

9.  Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose.

Authors:  Jie Zhou; Zhoukun Li; Han Zhang; Jiale Wu; Xianfeng Ye; Weiliang Dong; Min Jiang; Yan Huang; Zhongli Cui
Journal:  Appl Environ Microbiol       Date:  2018-07-02       Impact factor: 4.792

Review 10.  α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions.

Authors:  Masayuki Okuyama; Wataru Saburi; Haruhide Mori; Atsuo Kimura
Journal:  Cell Mol Life Sci       Date:  2016-04-30       Impact factor: 9.261

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.