Literature DB >> 18366875

Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.

Natale Alfredo Santagati1, Loredana Salerno, Giuseppina Attaguile, Francesca Savoca, Giuseppe Ronsisvalle.   

Abstract

A simple high-performance liquid chromatography method using a diode array detector (DAD) is developed for the simultaneous analysis of five major catechins: (+)-catechin (C), (-)-epicatechin (EC), (-)-gallocatechin (GCT), (-)-epigallocatechin (EGC), (-)-epigallocatechin gallate (EGCG), and the phenolic plant metabolites gallic acid (GA) and rutin (RT) in lyophilized extracts of Cistus species. The optimal analytical conditions are investigated to obtain the best resolution and the highest UV sensitivity for the quantitative detection of catechins. The optimized conditions (acetonitrile-phosphate buffer 50 mM, pH 2.5, gradient elution system on a C18 reversed-phase column with a flow rate of 1 mL/min and UV absorbance at 210 nm) allowed a specific and repeatable separation of the studied analytes to be achieved. All compounds are successfully separated within 32 min. Calibration curves are linear in the 2-50 microg/mL range for GCT, C, and EGCG and in the 5-50 microg/mL range for GA, EGC, EC, and RT. The limit of detection values ranged from 0.24 to 0.74 microg/mL. The limit of quantitation limit values ranged from 0.77 to 1.94 microg/mL. The validated method is applied to the determination of the specific phytochemical markers GA, GCT, C, and RT in Cistus incanus and Cistus monspeliensis lyophilised extracts. The recovery values ranged between 78.7% and 98.2%. The described HPLC method appears suitable for the differentiation and determination of the most common catechins together with the glycoside rutin and the phenolic compound gallic acid and can be considered an effective and alternative procedure for the analyses of this important class of natural compounds.

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Year:  2008        PMID: 18366875     DOI: 10.1093/chromsci/46.2.150

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  9 in total

1.  The gallic acid-phospholipid complex improved the antioxidant potential of gallic acid by enhancing its bioavailability.

Authors:  Sauvik Bhattacharyya; Sk Milan Ahammed; Bishnu Pada Saha; Pulok K Mukherjee
Journal:  AAPS PharmSciTech       Date:  2013-06-26       Impact factor: 3.246

2.  The effect of Cistus incanus herbal tea supplementation on oxidative stress markers and lipid profile in healthy adults.

Authors:  Agnieszka Kuchta; Agnieszka Konopacka; Krzysztof Waleron; Agnieszka Viapiana; Marek Wesołowski; Kamil Dąbkowski; Agnieszka Ćwiklińska; Agnieszka Mickiewicz; Anna Śledzińska; Ewa Wieczorek; Anna Gliwińska; Barbara Kortas-Stempak; Maciej Jankowski
Journal:  Cardiol J       Date:  2019-03-26       Impact factor: 2.737

3.  Antioxidant Activity and Inhibitory Potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) Aerial Parts Extracts against Key Enzymes Linked to Hyperglycemia.

Authors:  Karima Sayah; Ilias Marmouzi; Hanae Naceiri Mrabti; Yahia Cherrah; My El Abbes Faouzi
Journal:  Biomed Res Int       Date:  2017-01-01       Impact factor: 3.411

Review 4.  The Role of Catechins in Cellular Responses to Oxidative Stress.

Authors:  Jurga Bernatoniene; Dalia Marija Kopustinskiene
Journal:  Molecules       Date:  2018-04-20       Impact factor: 4.411

5.  Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp. creticus Fruit Development.

Authors:  Neda Aničić; Efstathia Patelou; Antigoni Papanikolaou; Anthi Kanioura; Camilla Valdesturli; Panagiotis Arapitsas; Marijana Skorić; Milan Dragićević; Uroš Gašić; Athanasios Koukounaras; Stefanos Kostas; Eirini Sarrou; Stefan Martens; Danijela Mišić; Angelos Kanellis
Journal:  Front Plant Sci       Date:  2021-03-26       Impact factor: 5.753

6.  Antiproliferative activity of hexane extract from Tunisian Cistus libanotis, Cistus monspeliensis and Cistus villosus.

Authors:  Mariem Ben Jemia; Mohamed Elyes Kchouk; Felice Senatore; Giuseppina Autore; Stefania Marzocco; Vincenzo De Feo; Maurizio Bruno
Journal:  Chem Cent J       Date:  2013-03-05       Impact factor: 4.215

7.  Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].

Authors:  Xiaolan Jiang; Yajun Liu; Weiwei Li; Lei Zhao; Fei Meng; Yunsheng Wang; Huarong Tan; Hua Yang; Chaoling Wei; Xiaochun Wan; Liping Gao; Tao Xia
Journal:  PLoS One       Date:  2013-04-30       Impact factor: 3.240

8.  Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves.

Authors:  Antonella Gori; Francesco Ferrini; Maria Cristina Marzano; Massimiliano Tattini; Mauro Centritto; Maria Camilla Baratto; Rebecca Pogni; Cecilia Brunetti
Journal:  Int J Mol Sci       Date:  2016-08-17       Impact factor: 5.923

9.  Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.

Authors:  Tushar Dhanani; Raghuraj Singh; Satyanshu Kumar
Journal:  J Food Drug Anal       Date:  2016-11-02       Impact factor: 6.157

  9 in total

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