Literature DB >> 18344595

Effect of tea catechins on body fat accumulation in rats fed a normal diet.

Yuko Ito1, Takafumi Ichikawa, Yasuo Morohoshi, Takeshi Nakamura, Yoichi Saegusa, Kazuhiko Ishihara.   

Abstract

Although it is known that tea catechins exert potent effects in obese subjects, there is scant information concerning these effects on body weight gain and body fat accumulation in the non-obese. We studied normal rats fed a normal diet and water containing either 0.1% or 0.5% tea catechins to examine the effects on body fat content and serum cholesterol levels, as well as evaluating whether the effect is related to bile acids, which in recent years have emerged as an inducer of energy expenditure. The administration of 0.5% catechins decreased the accumulation of body fat and the serum levels of cholesterol and bile acids. These results indicate that tea catechins modulate lipid metabolism not only in obese subjects, but also in the non-obese.

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Year:  2008        PMID: 18344595     DOI: 10.2220/biomedres.29.27

Source DB:  PubMed          Journal:  Biomed Res        ISSN: 0388-6107            Impact factor:   1.203


  10 in total

1.  Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.

Authors:  Sumin Wang; Yewei Huang; Huanhuan Xu; Qiangqiang Zhu; Hao Lu; Mengmeng Zhang; Shumei Hao; Chongye Fang; Dongying Zhang; Xiaoyun Wu; Xuanjun Wang; Jun Sheng
Journal:  Eur J Nutr       Date:  2016-06-07       Impact factor: 5.614

Review 2.  A review on botanical species and chemical compounds with appetite suppressing properties for body weight control.

Authors:  Katie J Astell; Michael L Mathai; Xiao Q Su
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

3.  Epigallocatechin-3-gallate potently inhibits the in vitro activity of hydroxy-3-methyl-glutaryl-CoA reductase.

Authors:  Massimiliano Cuccioloni; Matteo Mozzicafreddo; Michele Spina; Chi Nhan Tran; Maurizio Falconi; Anna Maria Eleuteri; Mauro Angeletti
Journal:  J Lipid Res       Date:  2011-02-25       Impact factor: 5.922

4.  Coffee, tea and their additives: association with BMI and waist circumference.

Authors:  Danielle R Bouchard; Robert Ross; Ian Janssen
Journal:  Obes Facts       Date:  2010-12-07       Impact factor: 3.942

5.  Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro.

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Journal:  Int J Mol Sci       Date:  2022-05-10       Impact factor: 6.208

Review 6.  Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

Authors:  Kimberly A Grove; Joshua D Lambert
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

7.  Catechin induced modulation in the activities of thyroid hormone synthesizing enzymes leading to hypothyroidism.

Authors:  Amar K Chandra; Neela De
Journal:  Mol Cell Biochem       Date:  2012-11-02       Impact factor: 3.396

8.  Effect of Acute and Chronic Dietary Supplementation with Green Tea Catechins on Resting Metabolic Rate, Energy Expenditure and Respiratory Quotient: A Systematic Review.

Authors:  Mariangela Rondanelli; Antonella Riva; Giovanna Petrangolini; Pietro Allegrini; Simone Perna; Milena Anna Faliva; Gabriella Peroni; Maurizio Naso; Mara Nichetti; Federica Perdoni; Clara Gasparri
Journal:  Nutrients       Date:  2021-02-17       Impact factor: 5.717

9.  Effect of Green Tea on Weight Gain and Semen Quality of Rabbit Males.

Authors:  Andrej Baláži; Alexander V Sirotkin; Pavol Makovický; Ľubica Chrastinová; Alexander Makarevich; Peter Chrenek
Journal:  Vet Sci       Date:  2022-06-26

10.  Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism.

Authors:  Chikako Sugiura; Shiho Nishimatsu; Tatsuya Moriyama; Sayaka Ozasa; Teruo Kawada; Kazutoshi Sayama
Journal:  J Obes       Date:  2012-04-19
  10 in total

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