Literature DB >> 33671139

Effect of Acute and Chronic Dietary Supplementation with Green Tea Catechins on Resting Metabolic Rate, Energy Expenditure and Respiratory Quotient: A Systematic Review.

Mariangela Rondanelli1,2, Antonella Riva3, Giovanna Petrangolini3, Pietro Allegrini3, Simone Perna4, Milena Anna Faliva5, Gabriella Peroni5, Maurizio Naso5, Mara Nichetti5, Federica Perdoni5, Clara Gasparri5.   

Abstract

The consumption of green tea catechins (GTC) is associated with modulations of fat metabolism and consequent weight loss. The aim of this systematic review was to investigate the effect of GTC on resting metabolic rate (RMR), energy expenditure (EE), and respiratory quotient (RQ). Eligible studies considered both the chronic and acute intake of GTC-based supplements, with epigallocatechin gallate (EGCG) doses ranging between 100-800 mg. Findings from 15 studies (n = 499 participants) lasting 8-12 weeks (for chronic consumption) or 1-3 days (for acute intake) are summarized. This review reveals the positive effects of GTC supplementation on RQ values (272 subjects). Regarding the effects of acute and chronic GTC supplementation on RMR (244 subjects) and EE (255 subjects), the results did not allow for a definitive conclusion, even though they were promising, because some reported a positive improvement (two studies revealed an increase in RMR: one demonstrated an RMR increase of 43.82 kcal/day and another demonstrated an increase of 260.8 kcal/day, mainly when subjects were also engaged in resistance training exercise). Considering GTC daily dose supplementation, studies in which modifications of energetic parameters occurred, in particular RQ reduction, considered GTC low doses (100-300 mg). GTC may be useful for improving metabolic profiles. Further investigations are needed to better define adequate doses of supplementation.

Entities:  

Keywords:  energy expenditure; green tea catechins; respiratory quotient; resting metabolic rate

Mesh:

Substances:

Year:  2021        PMID: 33671139      PMCID: PMC7922336          DOI: 10.3390/nu13020644

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  72 in total

1.  Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation.

Authors:  Margriet S Westerterp-Plantenga; Manuela P G M Lejeune; Eva M R Kovacs
Journal:  Obes Res       Date:  2005-07

2.  Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans.

Authors:  Takeshi Yoneshiro; Mami Matsushita; Masanobu Hibi; Hiroshi Tone; Masao Takeshita; Koichi Yasunaga; Yoshihisa Katsuragi; Toshimitsu Kameya; Hiroki Sugie; Masayuki Saito
Journal:  Am J Clin Nutr       Date:  2017-03-08       Impact factor: 7.045

3.  Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study.

Authors:  F Thielecke; G Rahn; J Böhnke; F Adams; A L Birkenfeld; J Jordan; M Boschmann
Journal:  Eur J Clin Nutr       Date:  2010-04-07       Impact factor: 4.016

Review 4.  Green tea for weight loss and weight maintenance in overweight or obese adults.

Authors:  Tannis M Jurgens; Anne Marie Whelan; Lara Killian; Steve Doucette; Sara Kirk; Elizabeth Foy
Journal:  Cochrane Database Syst Rev       Date:  2012-12-12

5.  The green tea polyphenol (-)-epigallocatechin-3-gallate blocks nuclear factor-kappa B activation by inhibiting I kappa B kinase activity in the intestinal epithelial cell line IEC-6.

Authors:  F Yang; H S Oz; S Barve; W J de Villiers; C J McClain; G W Varilek
Journal:  Mol Pharmacol       Date:  2001-09       Impact factor: 4.436

6.  Relationship among habitual tea consumption, percent body fat, and body fat distribution.

Authors:  Chih-Hsing Wu; Feng-Hwa Lu; Chin-Song Chang; Tsui-Chen Chang; Ru-Hsueh Wang; Chih-Jen Chang
Journal:  Obes Res       Date:  2003-09

7.  Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.

Authors:  Nora Chen; Rebecca Bezzina; Edward Hinch; Paul A Lewandowski; David Cameron-Smith; Michael L Mathai; Markandeya Jois; Andrew J Sinclair; Denovan P Begg; John D Wark; Harrison S Weisinger; Richard S Weisinger
Journal:  Nutr Res       Date:  2009-11       Impact factor: 3.315

8.  A method for assessing the quality of a randomized control trial.

Authors:  T C Chalmers; H Smith; B Blackburn; B Silverman; B Schroeder; D Reitman; A Ambroz
Journal:  Control Clin Trials       Date:  1981-05

9.  A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

Authors:  Tomonori Nagao; Tadashi Hase; Ichiro Tokimitsu
Journal:  Obesity (Silver Spring)       Date:  2007-06       Impact factor: 5.002

10.  Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss.

Authors:  Driele Cristina Gomes Quinhoneiro; Carolina Ferreira Nicoletti; Marcela Augusta Souza Pinhel; Natália Yumi Noronha; Camila Bitu Moreno Braga; Bruno Affonso Parenti Oliveira; Cristiana Cortes-Oliveira; Wanderley Pereira Oliveira; Wilson Salgado Junior; Júlio Sergio Marchini; Carla Barbosa Nonino
Journal:  Int J Food Sci Nutr       Date:  2018-02-26       Impact factor: 3.833

View more
  2 in total

1.  Therapeutic effectiveness of green tea leaf extract on clinical symptoms in children suffering viral gastroenteritis: A randomized clinical trial.

Authors:  Mahnaz Sadeghian; Ala Torabi; Sara Torabi; Mehdi Vafadar; Shahrooz Oladi
Journal:  Eur J Transl Myol       Date:  2022-07-05

Review 2.  Advances in Phenotyping Obesity and in Its Dietary and Pharmacological Treatment: A Narrative Review.

Authors:  Roberta Pujia; Maria Grazia Tarsitano; Franco Arturi; Antonino De Lorenzo; Andrea Lenzi; Arturo Pujia; Tiziana Montalcini
Journal:  Front Nutr       Date:  2022-02-15
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.