Literature DB >> 18335265

From aquatic to terrestrial food webs: decrease of the docosahexaenoic acid/linoleic acid ratio.

Apostolos-Manuel Koussoroplis1, Charles Lemarchand, Alexandre Bec, Christian Desvilettes, Christian Amblard, Christine Fournier, Philippe Berny, Gilles Bourdier.   

Abstract

Fatty acid composition of the adipose tissue of six carnivorous mammalian species (European otter Lutra lutra, American mink Mustela vison, European Mink Mustela lutreola, European polecat Mustela putorius, stone marten Martes foina and European wild cat Felis silvestris) was studied. These species forage to differing degrees in aquatic and terrestrial food webs. Fatty acid analysis revealed significant differences in polyunsaturated fatty acid composition between species. More specifically, our results underline a gradual significant decrease in the docosahexaenoic acid (DHA)/linoleic acid (LNA) ratio of carnivore species as their dependence on aquatic food webs decreases. In conclusion, the use of the DHA/LNA ratio in long-term studies is proposed as a potential proxy of changes in foraging behaviour of semi-aquatic mammals.

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Year:  2008        PMID： 18335265     DOI： 10.1007/s11745-008-3166-5

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  9 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

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Journal:  Annu Rev Entomol       Date:  1996       Impact factor: 19.686

Review 3.  The lipid composition and biochemistry of freshwater fish.

Authors:  R J Henderson; D R Tocher
Journal:  Prog Lipid Res       Date:  1987       Impact factor: 16.195

4.  Annual and seasonal changes in diets of martens: evidence from stable isotope analysis.

Authors:  M Ben-David; R W Flynn; D M Schell
Journal:  Oecologia       Date:  1997-07       Impact factor: 3.225

5.  Very long chain polyunsaturated fatty acids in the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the Baltic Sea, and Spitsbergen.

Authors:  R Käkelä; R G Ackman; H Hyvärinen
Journal:  Lipids       Date:  1995-08       Impact factor: 1.880

6.  Influence of dietary sources of fat on lipid synthesis in mink (Mustela vison) mammary tissue.

Authors:  S Wamberg; C R Olesen; H O Hansen
Journal:  Comp Biochem Physiol Comp Physiol       Date:  1992-09

7.  Whole-lake carbon-13 additions reveal terrestrial support of aquatic food webs.

Authors:  Michael L Pace; Jonathan J Cole; Stephen R Carpenter; James F Kitchell; James R Hodgson; Matthew C Van De Bogert; Darren L Bade; Emma S Kritzberg; David Bastviken
Journal:  Nature       Date:  2004-01-15       Impact factor: 49.962

8.  Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals.

Authors:  R Käkelä; H Hyvärinen
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  1998-06       Impact factor: 2.231

9.  Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakes.

Authors:  Dörthe C Müller-Navarra; Michael T Brett; Sangkyu Park; Sudeep Chandra; Ashley P Ballantyne; Eduardo Zorita; Charles R Goldman
Journal:  Nature       Date:  2004-01-01       Impact factor: 49.962
  9 in total
  8 in total

1.  Effects of dietary lipids on tissue fatty acids profile, growth and reproductive performance of female rice field eel (Monopterus albus).

Authors:  Qiu-Bai Zhou; Hua-Dong Wu; Chang-Sheng Zhu; Xing-Hong Yan
Journal:  Fish Physiol Biochem       Date:  2010-11-03       Impact factor: 2.794

2.  Fatty acid profiles of the European migratory common noctule bat (Nyctalus noctula).

Authors:  Christian C Voigt; Elisabeth Rosner; Christopher G Guglielmo; Shannon E Currie
Journal:  Naturwissenschaften       Date:  2019-06-14

3.  Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds.

Authors:  Craig E Hebert; D V Chip Weseloh; Lewis T Gauthier; Michael T Arts; Robert J Letcher
Journal:  Oecologia       Date:  2009-02-14       Impact factor: 3.225

Review 4.  Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology.

Authors:  Cornelia W Twining; Sami J Taipale; Liliane Ruess; Alexandre Bec; Dominik Martin-Creuzburg; Martin J Kainz
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-06-15       Impact factor: 6.237

5.  Application of change-point analysis to determine winter sleep patterns of the raccoon dog (Nyctereutes procyonoides) from body temperature recordings and a multi-faceted dietary and behavioral study of wintering.

Authors:  Anne-Mari Mustonen; Terttu Lempiäinen; Mikko Aspelund; Paavo Hellstedt; Katri Ikonen; Juhani Itämies; Ville Vähä; Jaakko Erkinaro; Juha Asikainen; Mervi Kunnasranta; Pekka Niemelä; Jari Aho; Petteri Nieminen
Journal:  BMC Ecol       Date:  2012-12-13       Impact factor: 2.964

6.  Tracking diet preferences of bats using stable isotope and fatty acid signatures of faeces.

Authors:  Monika My-Y Lam; Dominik Martin-Creuzburg; Karl-Otto Rothhaupt; Kamran Safi; Elizabeth Yohannes; Ioanna Salvarina
Journal:  PLoS One       Date:  2013-12-23       Impact factor: 3.240

7.  Faecal analyses and alimentary tracers reveal the foraging ecology of two sympatric bats.

Authors:  Sydney Moyo; David S Jacobs
Journal:  PLoS One       Date:  2020-01-16       Impact factor: 3.240

8.  Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa.

Authors:  Sami J Taipale; Erwin Kers; Elina Peltomaa; John Loehr; Martin J Kainz
Journal:  Biomolecules       Date:  2021-03-23
  8 in total

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