Literature DB >> 14724637

Whole-lake carbon-13 additions reveal terrestrial support of aquatic food webs.

Michael L Pace1, Jonathan J Cole, Stephen R Carpenter, James F Kitchell, James R Hodgson, Matthew C Van De Bogert, Darren L Bade, Emma S Kritzberg, David Bastviken.   

Abstract

Ecosystems are supported by organic carbon from two distinct sources. Endogenous carbon is produced by photosynthesis within an ecosystem by autotrophic organisms. Exogenous carbon is produced elsewhere and transported into ecosystems. Consumers may use exogenous carbon with consequent influences on population dynamics, predator-prey relationships and ecosystem processes. For example, exogenous inputs provide resources that may enhance consumer abundance beyond levels supported by within-system primary production. Exogenous fluxes of organic carbon to ecosystems are often large, but this material is recalcitrant and difficult to assimilate, in contrast to endogenously produced organic matter, which is used more easily. Here we show, by the experimental manipulation of dissolved inorganic (13)C in two lakes, that internal primary production is insufficient to support the food webs of these ecosystems. Additions of NaH(13)CO(3) enriched the (13)C content of dissolved inorganic carbon, particulate organic carbon, zooplankton and fish. Dynamics of (13)C indicate that 40-55% of particulate organic carbon and 22-50% of zooplankton carbon are derived from terrestrial sources, showing that there is significant subsidy of these ecosystems by organic carbon produced outside their boundaries.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14724637     DOI: 10.1038/nature02227

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


  43 in total

1.  Variability and directionality of temporal changes in δ(13)C and δ (15)N of aquatic invertebrate primary consumers.

Authors:  Ryan J Woodland; Pierre Magnan; Hélène Glémet; Marco A Rodríguez; Gilbert Cabana
Journal:  Oecologia       Date:  2011-12-04       Impact factor: 3.225

2.  Terrestrial subsidies to lake food webs: an experimental approach.

Authors:  Pia Bartels; Julien Cucherousset; Cristian Gudasz; Mats Jansson; Jan Karlsson; Lennart Persson; Katrin Premke; Anja Rubach; Kristin Steger; Lars J Tranvik; Peter Eklöv
Journal:  Oecologia       Date:  2011-10-05       Impact factor: 3.225

3.  Energy flow and subsidies associated with the complex life cycle of ambystomatid salamanders in ponds and adjacent forest in southern Illinois.

Authors:  Kurt J Regester; Karen R Lips; Matt R Whiles
Journal:  Oecologia       Date:  2005-10-01       Impact factor: 3.225

4.  Profile of Stephen R. Carpenter.

Authors:  Nick Zagorski
Journal:  Proc Natl Acad Sci U S A       Date:  2005-07-11       Impact factor: 11.205

Review 5.  All wet or dried up? Real differences between aquatic and terrestrial food webs.

Authors:  Jonathan B Shurin; Daniel S Gruner; Helmut Hillebrand
Journal:  Proc Biol Sci       Date:  2006-01-07       Impact factor: 5.349

6.  The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers.

Authors:  Christopher T Solomon; Jonathan J Cole; Richard R Doucett; Michael L Pace; Nicholas D Preston; Laura E Smith; Brian C Weidel
Journal:  Oecologia       Date:  2009-05-27       Impact factor: 3.225

7.  Increasing donor ecosystem productivity decreases terrestrial consumer reliance on a stream resource subsidy.

Authors:  John M Davis; Amy D Rosemond; Gaston E Small
Journal:  Oecologia       Date:  2011-06-07       Impact factor: 3.225

8.  Strong evidence for terrestrial support of zooplankton in small lakes based on stable isotopes of carbon, nitrogen, and hydrogen.

Authors:  Jonathan J Cole; Stephen R Carpenter; Jim Kitchell; Michael L Pace; Christopher T Solomon; Brian Weidel
Journal:  Proc Natl Acad Sci U S A       Date:  2011-01-18       Impact factor: 11.205

9.  Individuals scale up carbon flow in ecosystems.

Authors:  Just Cebrian
Journal:  Proc Natl Acad Sci U S A       Date:  2015-02-12       Impact factor: 11.205

10.  Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production.

Authors:  Michael T Brett; Martin J Kainz; Sami J Taipale; Hari Seshan
Journal:  Proc Natl Acad Sci U S A       Date:  2009-11-23       Impact factor: 11.205

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.