Literature DB >> 18299035

Record keeping and economics of dairy heifers.

Alex Bach1, José Ahedo.   

Abstract

Calves represent the future of the dairy enterprise. Like in any other business, a careful allocation of resources and planning is needed to ensure the production of a new line, new products, and so forth. This article describes the most important objectives while rearing heifers, reviews the main aspects of implementing a record system, and provides examples of some of the decisions that can be taken by analyzing records.

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Year:  2008        PMID: 18299035     DOI: 10.1016/j.cvfa.2007.10.001

Source DB:  PubMed          Journal:  Vet Clin North Am Food Anim Pract        ISSN: 0749-0720            Impact factor:   3.357


  7 in total

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2.  An empirical analysis of the cost of rearing dairy heifers from birth to first calving and the time taken to repay these costs.

Authors:  A C Boulton; J Rushton; D C Wathes
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3.  Relationship of dairy heifer reproduction with survival to first calving, milk yield and culling risk in the first lactation.

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Authors:  Laura J Palczynski; Emma C L Bleach; Marnie L Brennan; Philip A Robinson
Journal:  Animals (Basel)       Date:  2020-01-10       Impact factor: 2.752

5.  Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis.

Authors:  Leila Kaviani Feizi; Sabihe Soleymanian Zad; Seyed Amir Hossein Jalali; Hassan Rafiee; Masoud Boroumand Jazi; Khaled Sadeghi; Rasoul Kowsar
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6.  Camelid herd health.

Authors:  Meredyth Jones; Melanie Boileau
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7.  Pre-Weaned Calf Rearing on Northern Irish Dairy Farms: Part 1. A Description of Calf Management and Housing Design.

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  7 in total

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