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Literature DB >> 18195293

Should patients with cardiovascular disease take fish oil?

Girish M Nair¹, Stuart J Connolly.

Abstract

Entities: Disease Species

Mesh：

Substances：

Year: 2008 PMID： 18195293 PMCID： PMC2174997 DOI： 10.1503/cmaj.071654

Source DB: PubMed Journal: CMAJ ISSN： 0820-3946 Impact factor: 8.262

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14 in total

Review 1. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

Authors: Alexander Leaf; Jing X Kang; Yong-Fu Xiao; George E Billman
Journal: Circulation Date: 2003-06-03 Impact factor: 29.690

2. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.

Authors: R B Singh; M A Niaz; J P Sharma; R Kumar; V Rastogi; M Moshiri
Journal: Cardiovasc Drugs Ther Date: 1997-07 Impact factor: 3.727

Review 3. Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

Authors: David J A Jenkins; Andrea R Josse; Joseph Beyene; Paul Dorian; Michael L Burr; Roxanne LaBelle; Cyril W C Kendall; Stephen C Cunnane
Journal: CMAJ Date: 2008-01-15 Impact factor: 8.262

4. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors: M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal: Lancet Date: 1989-09-30 Impact factor: 79.321

5. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

Authors: Merritt H Raitt; William E Connor; Cynthia Morris; Jack Kron; Blair Halperin; Sumeet S Chugh; James McClelland; James Cook; Karen MacMurdy; Robert Swenson; Sonja L Connor; Glenn Gerhard; Dale F Kraemer; Daniel Oseran; Christy Marchant; David Calhoun; Reed Shnider; John McAnulty
Journal: JAMA Date: 2005-06-15 Impact factor: 56.272

6. Fish consumption and the 30-year risk of fatal myocardial infarction.

Authors: M L Daviglus; J Stamler; A J Orencia; A R Dyer; K Liu; P Greenland; M K Walsh; D Morris; R B Shekelle
Journal: N Engl J Med Date: 1997-04-10 Impact factor: 91.245

7. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

Authors: Alexander Leaf; Christine M Albert; Mark Josephson; David Steinhaus; Jeffrey Kluger; Jing X Kang; Benjamin Cox; Hui Zhang; David Schoenfeld
Journal: Circulation Date: 2005-11-01 Impact factor: 29.690

8. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors:
Journal: Lancet Date: 1999-08-07 Impact factor: 79.321

Should patients with cardiovascular disease take fish oil?

Review 1. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

2. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.

Review 3. Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

4. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

5. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

6. Fish consumption and the 30-year risk of fatal myocardial infarction.

7. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

8. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

9. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

10. Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

1. Efficacy of dietary behavior modification for preserving cardiovascular health and longevity.

2. Dose-response effects of omega-3 on platelet aggregation: an observational study.