Literature DB >> 16267249

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

Alexander Leaf1, Christine M Albert, Mark Josephson, David Steinhaus, Jeffrey Kluger, Jing X Kang, Benjamin Cox, Hui Zhang, David Schoenfeld.   

Abstract

BACKGROUND: The long-chain n-3 fatty acids in fish have been demonstrated to have antiarrhythmic properties in experimental models and to prevent sudden cardiac death in a randomized trial of post-myocardial infarction patients. Therefore, we hypothesized that these n-3 fatty acids might prevent potentially fatal ventricular arrhythmias in high-risk patients. METHODS AND
RESULTS: Four hundred two patients with implanted cardioverter/defibrillators (ICDs) were randomly assigned to double-blind treatment with either a fish oil or an olive oil daily supplement for 12 months. The primary end point, time to first ICD event for ventricular tachycardia or fibrillation (VT or VF) confirmed by stored electrograms or death from any cause, was analyzed by intention to treat. Secondary analyses were performed for "probable" ventricular arrhythmias, "on-treatment" analyses for all subjects who had taken any of their oil supplements, and "on-treatment" analyses only of those subjects who were on treatment for at least 11 months. Compliance with double-blind treatment was similar in the 2 groups; however, the noncompliance rate was high (35% of all enrollees). In the primary analysis, assignment to treatment with the fish oil supplement showed a trend toward a prolonged time to the first ICD event (VT or VF) or of death from any cause (risk reduction of 28%; P=0.057). When therapies for probable episodes of VT or VF were included, the risk reduction became significant at 31%; P=0.033. For those who stayed on protocol for at least 11 months, the antiarrhythmic benefit of fish oil was improved for those with confirmed events (risk reduction of 38%; P=0.034).
CONCLUSIONS: Although significance was not achieved for the primary end point, this study provides evidence that for individuals at high risk of fatal ventricular arrhythmias, regular daily ingestion of fish oil fatty acids may significantly reduce potentially fatal ventricular arrhythmias.

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Year:  2005        PMID: 16267249     DOI: 10.1161/CIRCULATIONAHA.105.549527

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  81 in total

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Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

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Authors:  Savina Nodari; Marco Triggiani; Alessandra Manerba; Giuseppe Milesi; Livio Dei Cas
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3.  Analysis of long-chain omega-3 fatty acid content in fish-oil supplements.

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Review 4.  Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

Authors:  David J A Jenkins; Andrea R Josse; Joseph Beyene; Paul Dorian; Michael L Burr; Roxanne LaBelle; Cyril W C Kendall; Stephen C Cunnane
Journal:  CMAJ       Date:  2008-01-15       Impact factor: 8.262

Review 5.  Should patients with cardiovascular disease take fish oil?

Authors:  Girish M Nair; Stuart J Connolly
Journal:  CMAJ       Date:  2008-01-15       Impact factor: 8.262

Review 6.  Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?

Authors:  Evangelos C Rizos; Moses S Elisaf
Journal:  Curr Cardiol Rep       Date:  2017-06       Impact factor: 2.931

Review 7.  Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease.

Authors:  Terry A Jacobson
Journal:  Curr Atheroscler Rep       Date:  2007-08       Impact factor: 5.113

8.  The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues.

Authors:  Ken D Stark
Journal:  Lipids       Date:  2007-11-06       Impact factor: 1.880

9.  Suppression of superoxide anion and elastase release by C18 unsaturated fatty acids in human neutrophils.

Authors:  Tsong-Long Hwang; Yi-Chia Su; Han-Lin Chang; Yann-Lii Leu; Pei-Jen Chung; Liang-Mou Kuo; Yi-Ju Chang
Journal:  J Lipid Res       Date:  2009-03-17       Impact factor: 5.922

10.  Omega-3 fatty acid supplementation for the prevention of arrhythmias.

Authors:  Mina K Chung
Journal:  Curr Treat Options Cardiovasc Med       Date:  2008-09
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