Literature DB >> 18180340

Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study.

Alan S Ryan1, Edward B Nelson.   

Abstract

The utility of multicenter cognitive test methodology and resultant outcomes of supplementation with docosahexaenoic acid in healthy 4-year-old children was evaluated in a randomized, placebo-controlled, double-blind study. Subjects received 400-mg/d docosahexaenoic acid (n = 85) or matching placebo (n = 90) in capsules for 4 months. Cognitive tests included the Leiter-R Test of Sustained Attention, Peabody Picture Vocabulary Test, Day-Night Stroop Test, and Conners' Kiddie Continuous Performance Test. The relationship of docosahexaenoic acid levels in capillary whole blood from a subsample (n = 93) with scores on cognitive tests was evaluated. For each test, results indicated that changes from baseline to end of treatment were not statistically significantly different between the docosahexaenoic acid group and the placebo group. Regression analysis, however, yielded a statistically significant positive (P = .018) association between the blood level of docosahexaenoic acid and higher scores on the Peabody Picture Vocabulary Test, a test of listening comprehension and vocabulary acquisition.

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Year:  2008        PMID: 18180340     DOI: 10.1177/0009922807311730

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN: 0009-9228            Impact factor:   1.168


  25 in total

1.  A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study.

Authors:  S H L Yi; J A Kable; M L Evatt; R H Singh
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-10-14       Impact factor: 4.006

2.  Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation.

Authors:  Hyung-Wook Kim; Jagadeesh S Rao; Stanley I Rapoport; Miki Igarashi
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-08-30       Impact factor: 4.006

3.  Measuring the development of inhibitory control: The challenge of heterotypic continuity.

Authors:  Isaac T Petersen; Caroline P Hoyniak; Maureen E McQuillan; John E Bates; Angela D Staples
Journal:  Dev Rev       Date:  2016-06

Review 4.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

Authors:  Sandra L Huffman; Rajwinder K Harika; Ans Eilander; Saskia J M Osendarp
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

5.  Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised controlled trial.

Authors:  B K Brew; B G Toelle; K L Webb; C Almqvist; G B Marks
Journal:  Eur J Clin Nutr       Date:  2014-08-13       Impact factor: 4.016

6.  Serum phospholipid docosahexaenonic acid is associated with cognitive functioning during middle adulthood.

Authors:  Matthew F Muldoon; Christopher M Ryan; Lei Sheu; Jeffrey K Yao; Sarah M Conklin; Stephen B Manuck
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

7.  Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age.

Authors:  Olivier Boucher; Matthew J Burden; Gina Muckle; Dave Saint-Amour; Pierre Ayotte; Eric Dewailly; Charles A Nelson; Sandra W Jacobson; Joseph L Jacobson
Journal:  Am J Clin Nutr       Date:  2011-03-09       Impact factor: 7.045

8.  A cross-sectional study of docosahexaenoic acid status and cognitive outcomes in females of reproductive age with phenylketonuria.

Authors:  Sarah H L Yi; Julie A Kable; Marian L Evatt; Rani H Singh
Journal:  J Inherit Metab Dis       Date:  2011-02-09       Impact factor: 4.982

Review 9.  Assessment of attention in preschoolers.

Authors:  E M Mahone; H E Schneider
Journal:  Neuropsychol Rev       Date:  2012-10-23       Impact factor: 7.444

10.  Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at -28 °C.

Authors:  Daniele Pupillo; Manuela Simonato; Paola E Cogo; Alexandre Lapillonne; Virgilio P Carnielli
Journal:  Lipids       Date:  2016-01-09       Impact factor: 1.880

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