Literature DB >> 22000478

A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study.

S H L Yi1, J A Kable, M L Evatt, R H Singh.   

Abstract

Low blood docosahexaenoic acid (DHA) is reported in patients with phenylketonuria (PKU); however, the functional implications in adolescents and adults are unknown. This pilot study investigated the effect of supplemental DHA on cognitive performance in 33 females with PKU ages 12-47 years. Participants were randomly assigned to receive DHA (10mg/kg/day) or placebo for 4.5 months. Performance on cognitive processing speed and executive functioning tasks was evaluated at baseline and follow up. Intention-to-treat and per protocol analyses were performed. At follow up, biomarkers of DHA status were significantly higher in the DHA-supplemented group. Performance on the cognitive tasks and reported treatment-related adverse events did not differ. While no evidence of cognitive effect was seen, a larger sample size is needed to be conclusive, which may not be feasible in this population. Supplementation was a safe and effective way to increase biomarkers of DHA status (www.clinicaltrials.gov; Identifier: NCT00892554). Copyright Â
© 2011. Published by Elsevier Ltd.

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Year:  2011        PMID: 22000478      PMCID: PMC4324569          DOI: 10.1016/j.plefa.2011.09.004

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  73 in total

1.  Influence of phenylalanine intake on phenylketonuria.

Authors:  H BICKEL; J GERRARD; E M HICKMANS
Journal:  Lancet       Date:  1953-10-17       Impact factor: 79.321

2.  Exploratory study into the relation between plasma phospholipid fatty acid status and cognitive performance.

Authors:  R H M de Groot; G Hornstra; J Jolles
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-02-20       Impact factor: 4.006

Review 3.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

4.  Fish oil supplementation improves visual evoked potentials in children with phenylketonuria.

Authors:  S Beblo; H Reinhardt; A C Muntau; W Mueller-Felber; A A Roscher; B Koletzko
Journal:  Neurology       Date:  2001-10-23       Impact factor: 9.910

5.  Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Authors:  Linda M Arterburn; Harry A Oken; James P Hoffman; Eileen Bailey-Hall; Gloria Chung; Dror Rom; Jacqueline Hamersley; Deanna McCarthy
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

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Authors:  B Schulz; H J Bremer
Journal:  Acta Paediatr       Date:  1995-07       Impact factor: 2.299

7.  Twenty-five years of research on neurocognitive outcomes in early-treated phenylketonuria: intelligence and executive function.

Authors:  Kathryn DeRoche; Marilyn Welsh
Journal:  Dev Neuropsychol       Date:  2008       Impact factor: 2.253

Review 8.  Docosahexaenoic acid domains: the ultimate non-raft membrane domain.

Authors:  Stephen R Wassall; William Stillwell
Journal:  Chem Phys Lipids       Date:  2008-02-23       Impact factor: 3.329

9.  Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

Authors:  N Yamamoto; M Saitoh; A Moriuchi; M Nomura; H Okuyama
Journal:  J Lipid Res       Date:  1987-02       Impact factor: 5.922

10.  Agoraphobia in phenylketonuria.

Authors:  S E Waisbren; H L Levy
Journal:  J Inherit Metab Dis       Date:  1991       Impact factor: 4.982

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  1 in total

1.  A Specific Nutrient Combination Attenuates the Reduced Expression of PSD-95 in the Proximal Dendrites of Hippocampal Cell Body Layers in a Mouse Model of Phenylketonuria.

Authors:  Vibeke M Bruinenberg; Danique van Vliet; Amos Attali; Martijn C de Wilde; Mirjam Kuhn; Francjan J van Spronsen; Eddy A van der Zee
Journal:  Nutrients       Date:  2016-03-26       Impact factor: 5.717

  1 in total

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