Literature DB >> 18175730

Fruit and vegetables: think variety, go ahead, eat!

Sebastian J Padayatty, Mark Levine.   

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Year:  2008        PMID： 18175730     DOI： 10.1093/ajcn/87.1.5

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.

Authors:  Juliana Almeida-de-Souza; Rute Santos; Luis Lopes; Sandra Abreu; Carla Moreira; Patrícia Padrão; Jorge Mota; Pedro Moreira
Journal:  Eur J Nutr       Date:  2017-06-14       Impact factor: 5.614

Review 2.  Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.

Authors:  Kathryn A Kaiser; Andrew W Brown; Michelle M Bohan Brown; James M Shikany; Richard D Mattes; David B Allison
Journal:  Am J Clin Nutr       Date:  2014-06-25       Impact factor: 7.045

3.  Genetic variation at the SLC23A1 locus is associated with circulating concentrations of L-ascorbic acid (vitamin C): evidence from 5 independent studies with >15,000 participants.

Authors:  Nicholas J Timpson; Nita G Forouhi; Marie-Jo Brion; Roger M Harbord; Derek G Cook; Paul Johnson; Alex McConnachie; Richard W Morris; Santiago Rodriguez; Jian'an Luan; Shah Ebrahim; Sandosh Padmanabhan; Graham Watt; K Richard Bruckdorfer; Nicholas J Wareham; Peter H Whincup; Steve Chanock; Naveed Sattar; Debbie A Lawlor; George Davey Smith
Journal:  Am J Clin Nutr       Date:  2010-06-02       Impact factor: 7.045

4.  The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.

Authors:  A J M Cooper; S J Sharp; R N Luben; K-T Khaw; N J Wareham; N G Forouhi
Journal:  Eur J Clin Nutr       Date:  2014-11-12       Impact factor: 4.016

Review 5.  Metabolomics in the identification of biomarkers of dietary intake.

Authors:  Aoife O'Gorman; Helena Gibbons; Lorraine Brennan
Journal:  Comput Struct Biotechnol J       Date:  2013-02-07       Impact factor: 7.271

6.  Transcriptomic and functional pathways analysis of ascorbate-induced cytotoxicity and resistance of Burkitt lymphoma.

Authors:  Zenglin Pei; Xuan Zhang; Chunxia Ji; Song-Mei Liu; Jin Wang
Journal:  Oncotarget       Date:  2016-09-27

7.  Correlations between Convenience Cooking Product Use and Vegetable Intake.

Authors:  Natasha Brasington; Tamara Bucher; Emma L Beckett
Journal:  Nutrients       Date:  2022-02-17       Impact factor: 5.717

8.  Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

Authors:  Alanna J McGrath; Lesley L Hamill; Chris R Cardwell; Claire R Draffin; Charlotte E Neville; Katherine M Appleton; Jane McEneny; Michelle C McKinley; Ian S Young; Jayne V Woodside
Journal:  Eur J Nutr       Date:  2015-06-17       Impact factor: 5.614

9.  Diet Quality-The Greeks Had It Right!

Authors:  John J B Anderson; David C Nieman
Journal:  Nutrients       Date:  2016-10-14       Impact factor: 5.717
  9 in total

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