Literature DB >> 14500016

Addition of Novobiocin in pre-enrichment step can improve Salmonella culture protocol of modified semisolid Rappaport-Vassiliadis.

A N Jensen1, G Sørensen, D L Baggesen, R Bødker, J Hoorfar.   

Abstract

The aim was to investigate the effect of addition of Novobiocin to the non-selective buffered peptone water (BPW) for pre-enrichment of Salmonella in connection with plating on modified semisolid Rappaport-Vassiliadis (MSRV). In a semi-quantitative study, the level of Salmonella following pre-enrichment of 32 presumably naturally contaminated swine fecal samples were assessed for BPW with and without addition of Novobiocin (22 microg/ml). In another experiment, a total of 400 swine fecal samples were screened for the presence of Salmonella spp., in order to compare the performance of the non-selective pre-enrichment broth with BPW made semi-selective by addition of Novobiocin. The semi-quantitative assessment of the Salmonella level showed that addition of Novobiocin in the pre-enrichment step on average increased the level of Salmonella 1.2 log dilution steps. When growth was scored at five levels, 90 samples opposed to 50 yielded a strong positive reading (+++) when Novobiocin was applied. Growth was on average 0.3 scores higher when pre-enriched with Novobiocin. The difference in growth score medians of the two methods was highly significant (Sign test; p<0.001). Despite the increased sensitivity, 13 culture-positive samples were missed when using the Novobiocin-containing BPW. In conclusion, a simple addition of Novobiocin in the BPW pre-enrichment step of fecal samples may facilitate reading and thereby detection of Salmonella on MSRV. The increase of Salmonella in the semi-quantitative study may be caused by a reduction in the number of competitive microorganisms.

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Year:  2003        PMID: 14500016     DOI: 10.1016/s0167-7012(03)00158-1

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  8 in total

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2.  Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat.

Authors:  M H Josefsen; M Krause; F Hansen; J Hoorfar
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Review 3.  Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment.

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5.  Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environment.

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7.  Virulence and antimicrobial resistance factors in Salmonella enterica serotypes isolated from pigs and chickens in central Chile.

Authors:  Patricio Retamal; Joaquim Gaspar; María Belén Benavides; Leonardo Saenz; Nicolás Galarce; Trinidad Aravena; Javiera Cornejo; Lisette Lapierre
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8.  Persistent Salmonella enterica serovar Typhimurium Infection Increases the Susceptibility of Mice to Develop Intestinal Inflammation.

Authors:  Bárbara M Schultz; Geraldyne A Salazar; Carolina A Paduro; Catalina Pardo-Roa; Daniela P Pizarro; Francisco J Salazar-Echegarai; Javiera Torres; Claudia A Riedel; Alexis M Kalergis; Manuel M Álvarez-Lobos; Susan M Bueno
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  8 in total

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