Literature DB >> 18155243

Crystal structure of Aspergillus niger isopullulanase, a member of glycoside hydrolase family 49.

Masahiro Mizuno1, Atsushi Koide, Akihiro Yamamura, Hiromi Akeboshi, Hiromi Yoshida, Shigehiro Kamitori, Yoshiyuki Sakano, Atsushi Nishikawa, Takashi Tonozuka.   

Abstract

An isopullulanase (IPU) from Aspergillus niger ATCC9642 hydrolyzes alpha-1,4-glucosidic linkages of pullulan to produce isopanose. Although IPU does not hydrolyze dextran, it is classified into glycoside hydrolase family 49 (GH49), major members of which are dextran-hydrolyzing enzymes. IPU is highly glycosylated, making it difficult to obtain its crystal. We used endoglycosidase H(f) to cleave the N-linked oligosaccharides of IPU, and we here determined the unliganded and isopanose-complexed forms of IPU, both solved at 1.7-A resolution. IPU is composed of domains N and C joined by a short linker, with electron density maps for 11 or 12 N-acetylglucosamine residues per molecule. Domain N consists of 13 beta-strands and forms a beta-sandwich. Domain C, where the active site is located, forms a right-handed beta-helix, and the lengths of the pitches of each coil of the beta-helix are similar to those of GH49 dextranase and GH28 polygalacturonase. The entire structure of IPU resembles that of a GH49 enzyme, Penicillium minioluteum dextranase (Dex49A), despite a difference in substrate specificity. Compared with the active sites of IPU and Dex49A, the amino acid residues participating in subsites +2 and +3 are not conserved, and the glucose residues of isopanose bound to IPU completely differ in orientation from the corresponding glucose residues of isomaltose bound to Dex49A. The shape of the catalytic cleft characterized by the seventh coil of the beta-helix and a loop from domain N appears to be critical in determining the specificity of IPU for pullulan.

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Year:  2007        PMID: 18155243     DOI: 10.1016/j.jmb.2007.11.098

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  4 in total

1.  In vitro and in silico characterization of a novel dextranase from Pochonia chlamydosporia.

Authors:  Bruna Leite Sufiate; Filippe Elias de Freitas Soares; Samara Silveira Moreira; Angélica de Souza Gouveia; Evandro Ferreira Cardoso; Fabio Ribeiro Braga; Jackson Victor de Araújo; José Humberto de Queiroz
Journal:  3 Biotech       Date:  2018-03-08       Impact factor: 2.406

2.  Heterologous expression and characterization of processing α-glucosidase I from Aspergillus brasiliensis ATCC 9642.

Authors:  Takatsugu Miyazaki; Yuji Matsumoto; Kana Matsuda; Yuma Kurakata; Ichiro Matsuo; Yukishige Ito; Atsushi Nishikawa; Takashi Tonozuka
Journal:  Glycoconj J       Date:  2011-10-22       Impact factor: 2.916

3.  Mapping the polysaccharide degradation potential of Aspergillus niger.

Authors:  Mikael R Andersen; Malene Giese; Ronald P de Vries; Jens Nielsen
Journal:  BMC Genomics       Date:  2012-07-16       Impact factor: 3.969

4.  The structure of a family 110 glycoside hydrolase provides insight into the hydrolysis of α-1,3-galactosidic linkages in λ-carrageenan and blood group antigens.

Authors:  Bailey E McGuire; Andrew G Hettle; Chelsea Vickers; Dustin T King; David J Vocadlo; Alisdair B Boraston
Journal:  J Biol Chem       Date:  2020-10-30       Impact factor: 5.157

  4 in total

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