Literature DB >> 18135760

On the nature of highly purified mushroom tyrosinase preparations.

M F MALLETTE, C R DAWSON.   

Abstract

Entities:  

Keywords:  ENZYMES; MUSHROOMS

Mesh：

Substances：

Year:  1949        PMID： 18135760

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  4 in total

1.  [PHENOLOXIDASES IN THE ASCOMYCETE PODOSPORA ANSERINA. I. THE IDENTIFICATION OF LACCASE AND TYROSINASE IN THE WILD STRAIN].

Authors:  K ESSER
Journal:  Arch Mikrobiol       Date:  1963-08-01

Review 2.  Dynamic dissociating homo-oligomers and the control of protein function.

Authors:  Trevor Selwood; Eileen K Jaffe
Journal:  Arch Biochem Biophys       Date:  2011-12-13       Impact factor: 4.013

3.  Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.

Authors:  Oluwakemi Ajayi; Adewale Obadina; Micheal Idowu; Mojisola Adegunwa; Olatundun Kajihausa; Lateef Sanni; Yemisi Asagbra; Bolanle Ashiru; Keith Tomlins
Journal:  Food Sci Nutr       Date:  2015-03-12       Impact factor: 2.863

4.  High level protein-purification allows the unambiguous polypeptide determination of latent isoform PPO4 of mushroom tyrosinase.

Authors:  Stephan G Mauracher; Christian Molitor; Claudia Michael; Martin Kragl; Andreas Rizzi; Annette Rompel
Journal:  Phytochemistry       Date:  2014-01-23       Impact factor: 4.072
  4 in total

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