Literature DB >> 18086024

A probiotic lozenge administered medical device and its effect on salivary mutans streptococci and lactobacilli.

Esber Caglar1, Ozgur Onder Kuscu, Sule Kavaloglu Cildir, Senem Selui Kuvvetli, Nuket Sandalli.   

Abstract

BACKGROUND: Previous studies have suggested that lactobacilli-derived probiotics in dairy products may affect oral ecology, but the effects of different delivery methods have received little attention. AIM: The aim of the present study was to investigate the effect of the probiotic Lactobacillus reuteri, delivered by a new medical device, on the levels of salivary mutans streptococci and lactobacilli in young women with high Streptococcus mutans counts.
DESIGN: This is a randomized, double-blind, placebo-controlled study involving 20 healthy young women (aged 20 years): 10 as subjects and 10 as controls. The study subjects (Group A) sucked the medical device containing the probiotic lozenge with L. reuteri ATCC 55730/L. reuteri ATCC PTA 5289 (1.1 x 10(8) CFU) once daily for 10 days, while the control subjects (Group B) received placebo medical devices without bacteria. Salivary mutans streptococci and lactobacilli were enumerated with chair-side kits at baseline and 1 day after the final ingestion.
RESULTS: Salivary S. mutans levels in the probiotic test group were significantly reduced, with statistical significance of reduction (P < 0.05).
CONCLUSIONS: A short-term daily ingestion of lactobacilli-derived probiotics delivered via medical device containing probiotic lozenge reduced the levels of salivary mutans.

Entities:  

Mesh:

Year:  2008        PMID: 18086024     DOI: 10.1111/j.1365-263X.2007.00866.x

Source DB:  PubMed          Journal:  Int J Paediatr Dent        ISSN: 0960-7439            Impact factor:   3.455


  30 in total

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Authors:  Cor van Loveren; Zdenek Broukal; Edgar Oganessian
Journal:  Eur J Nutr       Date:  2012-07       Impact factor: 5.614

2.  A Review of Probiotic Therapy in Preventive Dental Practice.

Authors:  Mark L Cannon
Journal:  Probiotics Antimicrob Proteins       Date:  2011-06       Impact factor: 4.609

3.  Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque.

Authors:  Aino Marttinen; Anna Haukioja; Sára Karjalainen; Lotta Nylund; Reetta Satokari; Carina Öhman; Pernilla Holgerson; Svante Twetman; Eva Söderling
Journal:  Clin Oral Investig       Date:  2011-07-06       Impact factor: 3.573

4.  Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up.

Authors:  Devasya Ashwin; Vijayaprasad Ke; Mahanthesh Taranath; Naveen Kumar Ramagoni; Asha Nara; Mythri Sarpangala
Journal:  J Clin Diagn Res       Date:  2015-02-01

5.  In vitro inhibitory effect of two commercial probiotics on chromogenic actinomycetes.

Authors:  E Gobbi; M A De Francesco; G Piccinelli; A Caruso; E Bardellini; A Majorana
Journal:  Eur Arch Paediatr Dent       Date:  2020-02-07

6.  Topical treatment with probiotic Lactobacillus brevis CD2 inhibits experimental periodontal inflammation and bone loss.

Authors:  T Maekawa; G Hajishengallis
Journal:  J Periodontal Res       Date:  2014-02-01       Impact factor: 4.419

Review 7.  Can early exposure to probiotics in children prevent dental caries? A current perspective.

Authors:  Garima Jindal; Ramesh Kumar Pandey; Rajeev Kumar Singh; Neelisha Pandey
Journal:  J Oral Biol Craniofac Res       Date:  2012-06-19

8.  Probiotics and oral health.

Authors:  Anna Haukioja
Journal:  Eur J Dent       Date:  2010-07

9.  Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: a randomized placebo-controlled trial.

Authors:  Rawee Teanpaisan; Supatcharin Piwat
Journal:  Clin Oral Investig       Date:  2013-07-28       Impact factor: 3.573

10.  Effects of Lactobacillus reuteri PTA 5289 and L. paracasei DSMZ16671 on the adhesion and biofilm formation of Streptococcus mutans.

Authors:  Aino M Marttinen; Anna L Haukioja; Mutlu Keskin; Eva M Söderling
Journal:  Curr Microbiol       Date:  2013-03-17       Impact factor: 2.188

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