Literature DB >> 22535142

Functional foods/ingredients and dental caries.

Cor van Loveren1, Zdenek Broukal, Edgar Oganessian.   

Abstract

Mesh：

Substances：

Year:  2012        PMID： 22535142     DOI： 10.1007/s00394-012-0323-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


× No keyword cloud information.
  93 in total

1.  The British Nutrition Foundation Oral Task Force report--issues relevant to dental health professionals.

Authors:  P Moynihan
Journal:  Br Dent J       Date:  2000-03-25       Impact factor: 1.626

2.  Dental caries-protective agents in milk and milk products: investigations in vitro.

Authors:  T H Grenby; A T Andrews; M Mistry; R J Williams
Journal:  J Dent       Date:  2001-02       Impact factor: 4.379

3.  Influence of chosen elements on the dynamics of the cariogenic process.

Authors:  Barbara Gierat-Kucharzewska; Antoni Karasiński
Journal:  Biol Trace Elem Res       Date:  2006       Impact factor: 3.738

4.  Influence of milk, lactose-reduced milk, and lactose on caries in desalivated rats.

Authors:  W H Bowen; S K Pearson; B C VanWuyckhuyse; L A Tabak
Journal:  Caries Res       Date:  1991       Impact factor: 4.056

5.  In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts.

Authors:  S Kashket; V J Paolino; D A Lewis; J van Houte
Journal:  Arch Oral Biol       Date:  1985       Impact factor: 2.633

6.  Cariogenicity tests.

Authors:  T Imfeld
Journal:  Adv Dent Res       Date:  1994-07

7.  Effect of xylitol and sorbitol in chewing-gums on mutans streptococci, plaque pH and mineral loss of enamel.

Authors:  K Wennerholm; J Arends; D Birkhed; J Ruben; C G Emilson; A G Dijkman
Journal:  Caries Res       Date:  1994       Impact factor: 4.056

8.  [Sports diets and oral health].

Authors:  C van Loveren; W A Scheper; M A J Eijkman
Journal:  Ned Tijdschr Tandheelkd       Date:  2005-04

9.  Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.

Authors:  I Strahinic; M Busarcevic; D Pavlica; J Milasin; N Golic; L Topisirovic
Journal:  Oral Microbiol Immunol       Date:  2007-04

10.  Characterization of oral lactobacilli as potential probiotics for oral health.

Authors:  P Kõll; R Mändar; H Marcotte; E Leibur; M Mikelsaar; L Hammarström
Journal:  Oral Microbiol Immunol       Date:  2008-04
View more
  4 in total

1.  Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.

Authors:  Arianna Di Lorenzo; Nora Bloise; Silvia Meneghini; Antoni Sureda; Gian Carlo Tenore; Livia Visai; Carla Renata Arciola; Maria Daglia
Journal:  Materials (Basel)       Date:  2016-04-27       Impact factor: 3.623

2.  Effect of Diet Modification on Salivary Parameters and Oratest in High-caries-risk Individuals.

Authors:  Sonal Jain; Kalpana Bansal; Mohita Marwaha; Nidhi Sehrawat; Shanal Singla
Journal:  Int J Clin Pediatr Dent       Date:  2017-02-01

Review 3.  Risk factors for and prevention of caries and dental erosion in children and adolescents with asthma.

Authors:  Ulla Moberg Sköld; Dowen Birkhed; Jian-Zhi Xu; Kai-Hua Lien; Malin Stensson; Jeng-Fen Liu
Journal:  J Dent Sci       Date:  2022-04-09       Impact factor: 3.719

Review 4.  Natural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral Biofilms.

Authors:  Lamprini Karygianni; Ali Al-Ahmad; Aikaterini Argyropoulou; Elmar Hellwig; Annette C Anderson; Alexios L Skaltsounis
Journal:  Front Microbiol       Date:  2016-01-14       Impact factor: 5.640
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.