Literature DB >> 18077044

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture.

Yousef I Hassan1, Lloyd B Bullerman.   

Abstract

Lactic acid bacteria were isolated from four different sourdough bread cultures previously investigated for antifungal activity. A total of 116 isolates were obtained and screened for antifungal activity against a battery of molds. The most inhibitory isolate obtained was identified by API 50 CHL and 16s ribosomal RNA genotyping and found to be Lactobacillus paracasei ssp. tolerans. This isolate completely inhibited the growth of Fusarium proliferatum M 5689, M 5991 and Fusarium graminearum R 4053 compared to controls in a dual agar plate assay.

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Year:  2007        PMID： 18077044     DOI： 10.1016/j.ijfoodmicro.2007.11.038

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  11 in total

1.  Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum.

Authors:  Jiahui Guo; Brid Brosnan; Ambrose Furey; Elke Arendt; Padraigin Murphy; Aidan Coffey
Journal:  Bioeng Bugs       Date:  2012-03-01

2.  Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach.

Authors:  Mouna Sahnoun; Mouna Kriaa; Souhail Besbes; Mohamed Jardak; Samir Bejar; Radhouane Kammoun
Journal:  Food Sci Biotechnol       Date:  2016-10-31       Impact factor: 2.391

3.  Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.

Authors:  Sarah Crowley; Jennifer Mahony; Douwe van Sinderen
Journal:  Folia Microbiol (Praha)       Date:  2012-11-17       Impact factor: 2.099

4.  Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro.

Authors:  María Guillermina Fernández-Juri; Julián A Muzzolón; Ana María Dalcero; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2011-06-29       Impact factor: 3.833

5.  Antifungal Activity and Aflatoxin Degradation of Bifidobacterium Bifidum and Lactobacillus Fermentum Against Toxigenic Aspergillus Parasiticus.

Authors:  Roshanak Daie Ghazvini; Ebrahim Kouhsari; Ensieh Zibafar; Seyed Jamal Hashemi; Abolfazl Amini; Farhad Niknejad
Journal:  Open Microbiol J       Date:  2016-11-30

6.  Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid.

Authors:  Na Liu; Song Miao; Likang Qin
Journal:  Food Sci Nutr       Date:  2020-09-24       Impact factor: 2.863

7.  Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Authors:  Giovanna Iosca; Luciana De Vero; Giulia Di Rocco; Giancarlo Perrone; Maria Gullo; Andrea Pulvirenti
Journal:  Foods       Date:  2022-06-27

8.  Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry Feeds.

Authors:  B V Deepthi; K Poornachandra Rao; G Chennapa; M K Naik; K T Chandrashekara; M Y Sreenivasa
Journal:  PLoS One       Date:  2016-06-10       Impact factor: 3.240

9.  Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration.

Authors:  Hiba Kawtharani; Selma Pascale Snini; Sorphea Heang; Jalloul Bouajila; Patricia Taillandier; Florence Mathieu; Sandra Beaufort
Journal:  Toxins (Basel)       Date:  2020-03-26       Impact factor: 4.546

Review 10.  Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages.

Authors:  Małgorzata Ziarno; Patrycja Cichońska
Journal:  Microorganisms       Date:  2021-12-07
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