Literature DB >> 18052164

The reversal by sulfate of the denaturant activity of guanidinium.

Christopher E Dempsey1, Philip E Mason, John W Brady, George W Neilson.   

Abstract

Guanidinium (Gdm+) chloride is a powerful protein denaturant, whereas the sulfate dianion (SO42-) is a strong stabilizer of folded protein states; Gdm2SO4 is effectively neutral in its effects on protein stability. While the "neutralizing" effects of protein-stabilizing solutes on the activity of denaturants can be broadly interpreted in terms of additive effects of the solutes, recent experimental and simulation studies support a role for hetero-ion interactions in the effect of sulfate on Gdm+ denaturation [Mason, P. E.; et al. J. Phys. Chem. B 2005, 109, 24185-24196]. Here we describe an experimental strategy for testing this mechanism that involves spectroscopic analysis of the separate effects of alkali metal sulfates (Na2SO4, Rb2SO4), GdmCl, and Gdm2SO4 on the folded populations of several peptides chosen to dissect specific noncovalent contributions to the conformational stability of proteins [alanine-based helical peptides stabilized by hydrogen bonds, tryptophan zipper (trpzip) peptides stabilized largely by cross-strand indole-indole interactions]. While the trpzip peptides are highly sensitive to GdmCl denaturation, they are unaffected by NaCl, Na2SO4, or Gdm2SO4, indicating that the reversal of the denaturant activity of Gdm+ by sulfate in this case is not due to competing stabilizing (sulfate) and destabilizing (Gdm+) interactions. Gdm2SO4 was found to retain considerable denaturant activity against alanine-based alpha-helical peptides. The differences in the effects of Gdm2SO4 on the two peptide types can be understood in terms of the different mechanisms of Gdm+ denaturation of trpzip peptides and helical peptides, respectively, and the specific nature of Gdm+ and SO42- ionic "clustering" that differentially affects the ability of Gdm+ to make the molecular interactions with the peptides that underlie its denaturant activity.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18052164     DOI: 10.1021/ja074719j

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  7 in total

1.  Arginine and the Hofmeister Series: the role of ion-ion interactions in protein aggregation suppression.

Authors:  Curtiss P Schneider; Diwakar Shukla; Bernhardt L Trout
Journal:  J Phys Chem B       Date:  2011-05-13       Impact factor: 2.991

2.  A new structural technique for examining ion-neutral association in aqueous solution.

Authors:  Philip E Mason; George W Neilson; David L Price; Marie-Louise Saboungi; John W Brady
Journal:  Faraday Discuss       Date:  2013       Impact factor: 4.008

3.  Preferential interactions of guanidinum ions with aromatic groups over aliphatic groups.

Authors:  Philip E Mason; Christopher E Dempsey; George W Neilson; Steve R Kline; John W Brady
Journal:  J Am Chem Soc       Date:  2009-11-25       Impact factor: 15.419

4.  Effects of solute-solute interactions on protein stability studied using various counterions and dendrimers.

Authors:  Curtiss P Schneider; Diwakar Shukla; Bernhardt L Trout
Journal:  PLoS One       Date:  2011-11-18       Impact factor: 3.240

5.  Hydration of guanidinium depends on its local environment.

Authors:  Sven Heiles; Richard J Cooper; Matthew J DiTucci; Evan R Williams
Journal:  Chem Sci       Date:  2015-04-14       Impact factor: 9.825

6.  Guanidinium can both Cause and Prevent the Hydrophobic Collapse of Biomacromolecules.

Authors:  Jan Heyda; Halil I Okur; Jana Hladílková; Kelvin B Rembert; William Hunn; Tinglu Yang; Joachim Dzubiella; Pavel Jungwirth; Paul S Cremer
Journal:  J Am Chem Soc       Date:  2017-01-05       Impact factor: 15.419

7.  Potassium Glutamate and Glycine Betaine Induce Self-Assembly of the PCNA and β-Sliding Clamps.

Authors:  Anirban Purohit; Lauren G Douma; Linda B Bloom; Marcia Levitus
Journal:  Biophys J       Date:  2020-11-19       Impact factor: 4.033

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.